Buckingham Elite Frying Pan - Black - 28 cm

Yes, the Buckingham Elite features a magnetic stainless steel base designed specifically for induction cooktops, as well as gas and ceramic hobs.

Yes, this pan is oven-safe up to 260°C.

No, this is an uncoated 18/8 stainless steel pan, which is preferred by professionals for browning and searing.

While the stainless steel handle is designed to stay cooler on the stovetop, it will become hot if placed inside an oven or over high-heat flames for extended periods. Always use an oven mitt.

Yes, because the pan is uncoated, it is resistant to scratches from metal utensils, though silicone or wooden tools are recommended to keep the surface looking new.

Ensure the pan is preheated for 1-2 minutes over medium heat before adding oil or food. The pan should be hot enough that a drop of water sizzles and dances on the surface.

These are common heat tints caused by oxidation of the steel. They can usually be removed by cleaning with a mild stainless steel cleaner or a paste of white vinegar and baking soda.

Deglaze the pan with liquid while still warm, or let it soak in warm, soapy water for 15 minutes before scrubbing with a soft nylon brush.