Buckingham Elite Frying Pan - Silver
Best current price£44.99from B&Q
Best offers
Shopping.co.uk recommended and popular offers
B&Q£44.99Visit shop B&Q - Elite Tri-Ply 18/8 Stainless Steel Skillet Frying Pan Uncoated 24 Cm 2.1 Litre
Visit shopB&Q£44.99Visit shop All Offers
4 offers from £44.99 - £49.99
View price history by clicking the chart icon.
B&QB&Q - Elite Tri-Ply 18/8 Stainless Steel Skillet Frying Pan Uncoated 24 Cm 2.1 Litre
Free delivery in 1–3 days
£44.99
Visit shop
Wayfair UKBuckingham Elite Tri-Ply 18/8 Stainless Steel Frying Pan Uncoated Skillet Pan
£4.99 delivery
£45.39
Visit shop
Buckingham Elite Tri-Ply 18/8 Stainless Steel Frying Pan Uncoated Skillet Pan£4.99 delivery£45.39Visit shop →
The RangeBuckingham Elite Tri-Ply Stainless Steel Frying Pan 24 Cm - Silver
£5.99 delivery
£49.99
Visit shop
Product Information
Full details
The Buckingham Elite Frying Pan is an ideal choice for home cooks and professionals seeking a durable, chemical-free cooking surface that performs consistently across all heat sources. By utilizing a tri-clad construction with an aluminum core, it provides superior heat management for searing, sautéing, and browning tasks. While it offers excellent durability and performance, it is an uncoated stainless steel pan, meaning users must learn proper heat control and oil usage to prevent food from sticking compared to traditional non-stick alternatives.
All features
| Colour | Silver |
|---|---|
| Series | Elite |
| Model Part Number | 70642 |
| Brand | Buckingham |
Extended Product Information
FAQs
Is this pan safe for induction cooktops?
Yes, the pan features a magnetic 18/0 stainless steel base, making it fully compatible with induction stovetops.
Does this pan contain any harmful chemicals like PFOA?
No, the pan is completely uncoated and free from PFAS and PTFE, ensuring no chemical coatings leach into your food.
Can I put this pan in the oven?
Yes, the pan is oven-safe due to its all-stainless steel construction and riveted handle.
Is it really dishwasher safe?
Yes, the seamless stainless steel design is dishwasher-safe, though hand washing is recommended to preserve the exterior shine.
Why is there an aluminum core inside the pan?
The aluminum core provides rapid and even heat distribution, which prevents the hot spots common in single-layer stainless steel pans.
How do I remove stubborn burnt-on food?
Soak the pan in warm, soapy water to loosen the debris, then use a non-abrasive scrubbing pad or a dedicated stainless steel cleanser to gently remove the residue.
Troubleshooting
Food is sticking to the pan surface
Ensure the pan is preheated sufficiently before adding fat or food. Add a small amount of oil and let it reach shimmering temperature before placing items in the pan.
Discoloration or rainbow stains on the bottom
This is often caused by overheating or mineral deposits. Use a stainless steel cleaner or a paste of white vinegar and baking soda to gently buff the stains away.
Handle feels warm during prolonged stove use
Ensure the pan is centered over the burner. If the flame or heat element is wider than the base of the pan, the heat can travel up the sides to the handle.
Pros and Cons
Pros
- Excellent heat distribution thanks to the aluminum core
- Compatible with all heat sources including induction
- Free from PFAS and PTFE coatings
- Highly durable stainless steel construction
- Dishwasher safe for convenient cleanup
Cons
- Requires proper seasoning or heat management to prevent sticking
- Heavier than entry-level aluminum pans
- Lack of non-stick coating requires more fat for certain delicate items
Setup, Compatibility & Care
Before first use, it is recommended to wash the pan thoroughly with warm, soapy water to remove any manufacturing residue. The Buckingham Elite is compatible with all stovetops, including induction. When cooking, use medium to medium-high heat; because of the efficient aluminum core, high heat is often unnecessary and may cause discoloration or burnt oil residue. For cleaning, while the pan is dishwasher-safe, hand washing with a soft sponge is recommended to maintain the finish. If food becomes stuck or burnt on, soaking the pan in warm water or using a stainless steel cleaner will restore the surface without damaging the material.