Le Creuset Chef's Pan - 3-ply Stainless Steel, Non-Stick

While the pan can be washed in the dishwasher, hand washing is recommended to maintain the non-stick coating and extend the pan's life.

You can use metal utensils, as the non-stick coating is metal utensil safe.

Always refer to the manufacturer's guidelines for the exact maximum oven temperature. The pan is designed for use in the oven, but the temperature rating should be checked.

Yes, the Le Creuset Chef's Pan is compatible with induction cooktops.

Soak the pan in warm, soapy water for a while, and then gently scrub with a non-abrasive sponge or cloth. For tougher residue, a nylon scrub brush may be used.

The product has a warranty, check the warranty information provided with the product for details.

Using cooking sprays is generally acceptable. However, use them sparingly as they can build up over time and affect the non-stick properties of the pan. Clean the pan regularly if using cooking sprays.

Ensure the pan is preheated properly and use a small amount of oil or fat. Check for food build-up and clean the pan thoroughly.

Ensure the pan is in direct contact with the heat source. Adjust the heat level accordingly.

Avoid using metal utensils. Contact customer support for further assistance if the damage is significant.