Le Creuset Signature Stainless Steel Chef's Pan - 24cm




Best current price£249.00from Le Creuset
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Le Creuset Signature Stainless Steel Non-Stick Chef's Pan With Lid And Helper Handle
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Best current price£249.00from Le Creuset
Shopping.co.uk recommended and popular offers
Le Creuset Signature Stainless Steel Non-Stick Chef's Pan With Lid And Helper Handle
Visit shop1 offer from £249.00
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This guide is for anyone looking to make the most of their Le Creuset Signature Stainless Steel Chef's Pan. It's designed for home cooks who want a versatile pan for various cooking methods, from roasting to frying. The key benefit is even heat distribution and easy cleaning, thanks to its 3-layer construction and non-stick coating. Keep in mind that while it's metal utensil safe, be mindful to avoid scratching the non-stick surface over time.
| Model Part Number | 966014240 |
|---|---|
| Brand | Le Creuset |
Yes, the pan is dishwasher safe, but hand washing is recommended to preserve the non-stick coating and extend the life of the pan.
You can use metal utensils, but it's recommended to use wooden, nylon, or silicone utensils to protect the non-stick coating.
Yes, this pan is suitable for all heat sources, including induction cooktops.
The pan is oven safe up to 260°C.
The capacity is 3.3L.
Yes, the lid features the iconic Le Creuset three-ring design, which provides a tighter fit similar to Le Creuset cast iron casseroles.
The pan comes with a lifetime Le Creuset guarantee.
Ensure the pan is preheated properly before adding food. Use a little oil or butter. Avoid using high heat for extended periods.
Avoid using metal utensils. Use wooden, nylon, or silicone utensils. If scratches occur, the non-stick properties may be compromised. Consider using the pan for foods that don't easily stick.
Ensure the pan is in direct contact with the heat source. For induction cooktops, make sure the pan is centered on the burner. If using a gas stove, adjust the flame so it doesn't extend beyond the base of the pan.
Use oven mitts or pot holders when handling the pan, especially when used on the stovetop for extended periods or in the oven.
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