3-ply Stainless Steel Non-Stick Chef's Pan - Le Creuset

Achieve professional results at home with the legendary Le Creuset 3-ply Stainless Steel Chef's Pa...

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Le CreusetLe Creuset 3-Ply Stainless Steel Non-Stick Chef's Pan With Lid
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Product Information

Full details

This guide is for home cooks seeking a versatile and durable pan for everyday use. The Le Creuset 3-ply Stainless Steel Chef's Pan offers even heat distribution and a non-stick surface, making it ideal for a variety of cooking tasks. However, its premium features come with a slightly higher price point. This pan features multi-layering technology, a metal utensil-safe non-stick coating, capacity markings, a helper handle, and an all-round pouring rim, and is suitable for all heat sources, including induction, and is oven-safe to 260°C.

All features

Model Part Number96201420001000
BrandLe Creuset

Extended Product Information

FAQs

Is this pan dishwasher safe?

Yes, the pan is dishwasher safe. However, hand washing is recommended to extend the life of the non-stick coating.

Can I use metal utensils with this pan?

Yes, the non-stick coating is metal utensil-safe.

What types of cooktops is this pan compatible with?

This pan is compatible with all cooktops, including induction, gas, and electric.

What is the capacity of the pan?

The capacity of the pan is 1.9L.

What is the maximum oven temperature?

The pan is oven-safe up to 260°C.

Does the pan come with a lid?

Yes, the pan includes a lid to lock in moisture.

What are the dimensions of the pan?

The dimensions are 11(H) x 22(W) x 39.1(L)cm.

What is the weight of the pan?

The weight of the pan is 1.65kg.

Troubleshooting

Food sticking to the pan.

Ensure the pan is preheated properly before adding food. Use a small amount of oil or fat, and avoid overcrowding the pan.

Uneven heating.

Ensure the pan is placed directly on the heat source. For induction cooktops, ensure the pan's base is in full contact with the burner.

Stains on the exterior.

Use a stainless steel cleaner to remove stains. For stubborn stains, a paste of baking soda and water can be effective.

Pros and Cons

Pros

  • Excellent heat distribution for even cooking.
  • Durable non-stick surface allows for healthier cooking and easy cleanup.
  • Versatile design suitable for various cooking techniques.
  • Oven-safe to 260°C, increasing its usability.
  • Features like the helper handle and pouring rim enhance user experience.

Cons

  • May require more careful handling due to the non-stick coating.
  • The initial investment cost is higher compared to basic pans.
  • Although dishwasher safe, handwashing is recommended to extend the life of the non-stick coating.
  • Size may be limited for large-batch cooking

Setup, Compatibility & Care

  • Setup: The pan is ready to use immediately. Before the first use, wash it with warm, soapy water.
  • Compatibility: This pan is compatible with all heat sources, including induction. It is also oven-safe up to 260°C.
  • Care: The pan is dishwasher-safe; however, hand washing is recommended to prolong the life of the non-stick coating. Use a soft sponge or cloth to clean the interior and avoid using abrasive cleaners or metal utensils that could scratch the surface. Always allow the pan to cool before washing.

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