Setup, Compatibility & Care
Setup:
- Ensure your chafing dish or warming unit is clean and stable.
- Place the chafing fuel can upright in the designated holder beneath the food pan.
- Carefully light the wick using a long-reach lighter or match. Avoid using very short lighters.
- Adjust the flame height if your unit allows, or simply let it burn.
- If the fuel needs to be extinguished, use a snuffer or carefully replace the lid on the can to starve the flame of oxygen.
Compatibility:
These fuel cans are designed to work with all standard chafing dishes, bain maries, steam tables, and other portable buffet warming equipment that accommodate wick-style fuel cans. Always ensure the can fits securely in the fuel holder of your equipment.
Care:
- Store cans in a cool, dry, well-ventilated area away from direct sunlight and heat sources.
- Keep out of reach of children and pets.
- Never use near open flames or sparks, except when intentionally lighting the wick.
- Allow cans to cool completely before attempting to dispose of them. Dispose of used cans responsibly according to local waste disposal guidelines.