We Can Source It Ltd - Set Of 1 Chafing Fuel Can - 6 Hour Burn, Non-Flammable

Name: We Can Source It Ltd - Set Of 1 Chafing Fuel Can - 6 Hour Burn, Non-Flammable
Brand: We Can Source It Ltd
SKU: yiq7yxzr6b
Availability: InStock

Keep food warm and ready to serve with this wick chafing fuel can. Made with clean-burning Diethyl...

Best current price£7.95from B&Q

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- We Can Source It Set Of 1 Chafing Fuel Cans 6 Hour Burn Wick Non Flammable Diethylene Glycol Catering Buffet Fuel Pro Grade Set

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B&Q - We Can Source It Set Of 1 Chafing Fuel Cans 6 Hour Burn Wick Non Flammable Diethylene Glycol Catering Buffet Fuel Pro Grade Set

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eBay24 x Heat Chafing Dish Liquid Fuel, Reusable 6hr Burner Tin for Buffet Catering

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Product Information

Full details

This chafing fuel can from We Can Source It Ltd is designed for caterers, hospitality professionals, and home hosts needing a reliable way to keep food warm. Its key benefit is providing up to 6 hours of steady, clean heat for buffet setups or events. A minor consideration is ensuring proper ventilation, as with any fuel source. It features a clean-burning Diethylene Glycol formula, a relightable wick for complete fuel usage, and a cool-touch metal container for safe handling.

All features

Model Part Number	We Can Source It Ltd
Brand	We Can Source It Ltd

Extended Product Information

FAQs

How long does one can of chafing fuel typically last?

Each can provides up to 6 hours of consistent heat, depending on environmental factors and how often the chafing dish lid is opened.

Is this fuel safe to use indoors?

Yes, it is designed for safe use with proper ventilation. Always ensure the room is adequately aired, especially during extended use.

Can I relight this fuel after it has been extinguished?

Yes, the wick is designed to be relightable, allowing you to extinguish the flame and relight it as needed until the fuel is depleted.

Does the fuel affect the taste of the food?

No, the Diethylene Glycol formula burns cleanly with a low-odor flame, preserving the intended taste and aroma of your food.

What should I do with the can after it's empty?

Allow the can to cool completely, then dispose of it according to your local waste disposal regulations for empty fuel containers.

Can I store partially used cans?

Yes, if a can is extinguished, it can be stored for later use. Ensure it is cool and stored in a safe place away from heat sources.

Is the liquid fuel flammable?

No, the liquid fuel itself is non-flammable, which enhances safety during handling and storage. Only the wick ignites.

Troubleshooting

Fuel can does not ignite

Ensure the wick is properly exposed and saturated. Try relighting using a fresh match or lighter. Check that there is sufficient fuel remaining in the can.

Flame is too low or inconsistent

The wick may be too short or partially consumed. Ensure the can is upright. If the flame remains weak, the fuel may be nearly depleted, and the can should be replaced.

Container feels warm to the touch

While designed to be cool-touch, some warmth is expected due to proximity to the flame. If the container feels excessively hot, ensure proper ventilation around the chafing dish and check that the flame is not excessive.

Fuel depletes faster than expected

Ensure the lid or cover is placed on the chafing dish when not actively serving to retain heat. Avoid placing the fuel holder too close to the water pan, which can increase heat transfer and fuel consumption.

Pros and Cons

Pros

Provides up to 6 hours of consistent heat.
Clean-burning formula does not alter food taste or smell.
Safe to handle due to the cool-touch metal container.
Relightable wick ensures full fuel utilization.
Non-flammable liquid offers enhanced safety.
Compatible with most food warming equipment.

Cons

Requires adequate ventilation during use.
Single-use can; disposal needed after fuel is depleted.
Can potentially be a fire hazard if misused or placed near flammable materials.

Setup, Compatibility & Care Instructions

Setup:

Place the chafing dish on a stable, level surface.
Insert the chafing fuel can into the designated fuel holder beneath the water pan.
Carefully ignite the wick using a long lighter or match. Ensure the flame is stable before placing the food pan.

Compatibility:

This chafing fuel is compatible with virtually all standard chafing dishes, bain-maries, fondue sets, and portable food warmers that utilize liquid fuel. Always check your specific warming equipment's manual for fuel recommendations.

Care:

Ensure the fuel can is completely extinguished before attempting to remove it or store it.
Store cans in a cool, dry place away from direct sunlight and heat sources.
Dispose of empty cans responsibly according to local regulations.
Never leave lit fuel cans unattended.
Keep out of reach of children and pets.