Setup, Compatibility & Care
Setup:
- Ensure the chafing dish or warming unit is clean and in good working order.
- Place the chafing fuel can securely within the designated holder of your warming equipment.
- Carefully remove the lid or cap from the fuel can.
- Use a long lighter or match to ignite the wick. Keep your face and body away from the flame during ignition.
- Position the food pan over the heat source.
Compatibility:
These fuel cans are designed to work with all standard chafing dishes, bain maries, and other portable food warming appliances that accommodate canned fuel. Always check the specific requirements of your warming equipment.
Care:
- Store cans in a cool, dry place away from direct sunlight and heat sources.
- Ensure cans are fully extinguished before attempting to move or store them.
- Handle with care to avoid spills, especially when hot.
- Use in a well-ventilated area.
- Dispose of empty cans responsibly according to local regulations.