We Can Source It Ltd - Set Of 4 Chafing Fuel Cans - 4 Hour Burn - White

Name: We Can Source It Ltd - Set Of 4 Chafing Fuel Cans - 4 Hour Burn - White
Brand: We Can Source It Ltd
SKU: ikp765cgpa
Availability: InStock

Keep food warm and ready to serve with this wick chafing fuel cans. Made with clean-burning Diethy...

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- We Can Source It Set Of 4 Chafing Fuel Cans 4 Hour Burn Wick Non Flammable Diethylene Glycol Catering Buffet Fuel Pro Grade Set

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B&Q - We Can Source It Set Of 4 Chafing Fuel Cans 4 Hour Burn Wick Non Flammable Diethylene Glycol Catering Buffet Fuel Pro Grade Set

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Product Information

Full details

This guide is for caterers, event organizers, and anyone needing to keep food warm at events. The key benefit is reliable, long-lasting heat for chafing dishes and buffet setups. A potential caveat is understanding the specific burn times for different event durations. This product offers clean-burning, non-flammable chafing fuel in a safe, cool-touch, and re-lightable canister, designed for consistent heat for up to 4-6 hours.

All features

Colour	White
Model Part Number	We Can Source It Ltd
Brand	We Can Source It Ltd

Extended Product Information

FAQs

What is the primary fuel used in these cans?

The fuel used is Diethylene Glycol, which burns cleanly and produces a steady flame.

How long does a single can burn for?

The cans are available in 4-hour and 6-hour burn time options, providing consistent heat for these durations.

Are these fuel cans safe to handle?

Yes, they feature a non-flammable liquid design and a cool-touch metal container, making them safer for handling even when lit.

Can I re-light the fuel if I extinguish it early?

Yes, the cans are designed with a re-lightable wick, allowing you to extinguish the flame and relight it later to utilize the remaining fuel.

What types of equipment are these fuel cans compatible with?

They are versatile and compatible with most standard chafing dishes, bain-maries, fondue sets, and other food warming equipment that have a fuel holder.

Do these fuel cans produce a strong odor?

No, they are designed to burn with a clean, low-odor flame that preserves the quality and aroma of the food being heated.

Where should I store these chafing fuel cans?

Store them in a cool, dry place away from direct sunlight, heat sources, and open flames. Keep them out of reach of children and pets.

Troubleshooting

Flame is too low or inconsistent

Ensure the wick is properly seated and not damaged. Check that the can is upright and not near drafts. If the fuel level is very low, it may be time to replace the can.

Can is difficult to ignite

Ensure the wick is exposed and dry. Use a long lighter or match to apply flame directly to the wick. If the fuel is old, it may be less volatile; ensure you are using fresh fuel.

Can feels hot to touch during operation

While designed to be cool-touch, excessive ambient heat or prolonged use in a confined space might increase surface temperature slightly. Always handle with care. If it feels excessively hot, extinguish the flame and allow it to cool completely before repositioning.

Fuel appears to be used up before the stated burn time

Ensure the burn time selected (4 or 6 hours) matches your event duration. Factors like airflow and ambient temperature can slightly affect burn rate. Check if the wick has been trimmed or adjusted, which can alter burn speed.

Pros and Cons

Pros

Provides a steady and safe flame for consistent food warming.
Cool-touch metal container enhances safety during handling and use.
Re-lightable wick allows for efficient use of the entire fuel content.
Non-flammable liquid state offers improved safety compared to some other fuels.
Clean and odor-free burning preserves food quality and aroma.
Suitable for a wide range of catering and event applications.

Cons

Requires separate chafing dishes or warming equipment.
Burn time needs to be matched to event duration (4 or 6 hours).
Disposal of empty cans should follow local regulations.
Not suitable for direct cooking, only for maintaining food temperature.
Requires careful storage away from open flames or heat sources.

Setup, Compatibility & Care

Setup:

Ensure the chafing dish or warming unit is clean and stable.
Place the chafing fuel can upright within the designated holder of your chafing dish or warming stand.
Carefully ignite the wick using a long lighter or match.

Compatibility:

These fuel cans are compatible with most standard chafing dishes, bain-maries, fondue pots, and other portable food warming equipment that have a dedicated fuel can holder.
Always check the specifications of your warming equipment to ensure compatibility.

Care & Safety:

Store fuel cans in a cool, dry place away from direct sunlight and heat sources.
Keep out of reach of children and pets.
Never leave burning fuel unattended.
Allow the can to cool completely before attempting to extinguish or store it after use.
Extinguish the flame by carefully replacing the lid or using a snuffer if available and the can is designed for it. The re-lightable wick allows for extinguishing and re-lighting as needed.