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B&Q£12.49Visit shop B&Q - Pack Of 5 Square Cake Drums 13mm Thick Boards Colourful Foil Covered (Light Blue10 Inches)
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This guide is for bakers and cake decorators who need robust and visually appealing bases for their creations. The LARRYROO Square Cake Drums offer superior strength and a vibrant finish, ensuring your cakes are supported and presented professionally, though the bulk pack may be more than needed for occasional bakers.
| Colour | Blue |
|---|---|
| Model Part Number | LR-BPD |
| Brand | LARRYROO |
The LARRYROO cake drums are made from strong, high-quality board material, covered with a vibrant coloured foil and a white paper base.
These specific cake drums are 13mm thick, providing significant strength and stability.
Yes, their thickness and strength make them ideal for safely transporting cakes.
Each pack contains 5 square cake drums.
LARRYROO offers these drums in a range of sizes from 4 inches up to 20 inches. This specific product is for a 10-inch size.
Yes, LARRYROO offers these cake drums in a variety of beautiful colours, including Green, Gold, Black, and Silver.
While designed for single-use transportation and display to ensure hygiene and integrity, they can be carefully cleaned and reused for non-food contact purposes or if they remain pristine.
Ensure the cake drum is placed on a flat, stable surface. For tiered cakes, confirm that the drum is the correct size for the cake layer and that dowels are used appropriately within the cake structure for support.
Handle the cake drum with care during setup and transport. If minor scratches occur, they may be aesthetically minor. For significant damage, it is best to use a new cake drum.
Verify that the cake weight is evenly distributed. For very heavy or multi-tiered cakes, ensure internal support structures (like dowels and cake boards between tiers) are properly implemented. The 13mm thickness is robust but extremely heavy cakes may require additional internal support.
Setup: These cake drums require no assembly. Simply place your finished cake directly onto the foil-covered surface. For tiered cakes, ensure the drum is securely placed on the serving platter or cake stand before adding the cake.
Compatibility: These drums are compatible with all types of cakes, including sponge, fruitcake, ganache-covered, and fondant-covered cakes. They are suitable for use with standard cake boxes for transport. Ensure the drum size chosen is appropriate for the cake's base diameter plus any overhang desired.
Care: To maintain the drum's appearance and integrity, avoid prolonged exposure to moisture or extreme temperatures. Wipe the foil surface gently with a slightly damp cloth if any minor smudges occur, then dry immediately. Do not use abrasive cleaners or immerse the board in water. Store in a cool, dry place away from direct sunlight to prevent fading or warping.
