Crankbrothers Stamp Lace Cycling Shoes - Black/Red - UK 4



Currently unavailable



Currently unavailable
The Crankbrothers Stamp Lace cycling shoes are engineered for mountain bikers seeking a secure, high-grip connection to their flat pedals. These shoes are ideal for riders who prioritize both on-bike stability and off-bike walkability, featuring specialized rubber compounds and a robust, ventilated design. While they excel in aggressive riding scenarios, riders should note that the specialized tread pattern is specifically optimized for Crankbrothers pedal platforms, though they remain compatible with most standard flat pedal systems.
| Age Group | adult |
|---|---|
| Colour | Black |
| Gender | Unisex |
| Accent Colour | Red |
| Shoe Type | Low Shoes |
| Series | Stamp |
| Model Part Number | CRB-STL01030A050 |
| Brand | Crank Brothers |
No, these are specific flat-pedal shoes and do not feature mounting points for cleats.
While you can technically pedal in them, they are specifically optimized for the high-traction, high-contact requirements of mountain biking.
Use warm water and a soft-bristled brush to gently remove dirt from the mesh, then allow them to air dry naturally.
Yes, they generally follow standard adult UK sizing, but it is recommended to wear the socks you plan to ride in when testing the fit.
The TPU sections provide extra structural integrity and abrasion resistance to protect your feet from trail hazards like rocks and roots.
Check your pedal pins for wear or debris. Clean the rubber outsole with a mild degreaser to restore its natural tackiness.
Ensure you are using the integrated lace pocket to tuck the remaining length away, which also secures the knot from accidental snagging.
If riding in very wet conditions, use a shoe dryer on a low, non-heated setting to avoid damaging the synthetic materials.
These shoes are designed for flat pedal mountain biking. To get the most out of your setup, ensure your pedals have sufficient pin length to engage with the outsole pattern.
Care Instructions: