Hamoki Electric Countertop Griddle - Dual Zone - 730mm - 101067

Name: Hamoki Electric Countertop Griddle - Dual Zone - 730mm - 101067
Brand: Hamoki
SKU: upcpe74y6h
Availability: InStock

The Hamoki FT-820 dual zone flat top electric griddle is a high-performance, heavy-duty cooking so...

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Hamoki Commercial Dual Zone Countertop Electric Griddle 730Mm Wide 13A Plug-In 101067

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Product Information

Full details

The Hamoki FT-820 dual zone flat top electric griddle is a high-performance, heavy-duty cooking solution designed for commercial kitchens, cafes, and mobile caterers who need consistent, high-volume output. It offers the key benefit of independent dual-zone heat control and rapid heat recovery thanks to its 12mm thick steel plate, though its requirement for two separate 13A power outlets should be factored into your kitchen layout.

All features

Model Part Number	101067
Brand	Hamoki

Extended Product Information

FAQs

Does this griddle require hardwiring?

No, it is supplied with two standard 13A UK plugs for convenience.

What is the temperature range of the griddle?

The reliable EGO thermostats allow for an adjustable temperature range between 50°C and 300°C.

Can I operate only one side of the griddle?

Yes, the dual-zone design allows you to operate each side independently, which helps save energy when you don't need the full 730mm surface.

How thick is the cooking plate?

The cooking plate is 12mm thick and made of polished mild steel.

Is the drip tray dishwasher safe?

It is recommended to hand wash the drip tray with warm soapy water to preserve the stainless steel finish and prevent corrosion.

Is this suitable for a food truck?

Yes, its robust construction and 13A plug compatibility make it a popular choice for mobile catering operations.

Troubleshooting

Unit fails to heat up

Check that both 13A plugs are fully inserted into live sockets and check if any fuses in the plugs need replacement.

Uneven heating across the plate

Ensure the griddle is perfectly level and allow sufficient pre-heat time (15-20 minutes) for the heavy steel plate to reach uniform temperature.

Food sticking to the surface

The seasoning layer may have been stripped by harsh cleaning chemicals; re-season the plate with a light coat of cooking oil at medium heat.

Pros and Cons

Pros

Flexible dual-zone operation for energy efficiency
Rapid heat recovery for high-volume consistency
No hardwiring required due to dual 13A plug design
Durable stainless steel construction
Wide 730mm cooking surface

Cons

Requires two separate 13A electrical outlets
Heavyweight unit due to solid steel plate
Mild steel surface requires proper seasoning to prevent sticking

Setup, Compatibility & Care

Ensure the griddle is placed on a level, heat-resistant surface with adequate ventilation. The unit arrives with two 13A UK plugs; ensure each is connected to its own dedicated circuit to avoid overloading. Before first use, it is essential to 'season' the mild steel plate by cleaning it, heating it, and applying a thin layer of oil to create a non-stick patina. Daily care involves using a griddle scraper to remove burnt-on food, followed by a mild degreaser and a damp cloth. Always empty the removable grease tray at the end of every shift to prevent buildup and fire hazards.