De Buyer Mineral B Frying Pan - 280mm
Best current price£40.12from UK Office Direct
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UK Office DirectDe Buyer Mineral B Black Iron Non-Stick Frying Pan 20cm
£7.14 delivery
£40.12
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De Buyer Mineral B Black Iron Non-Stick Frying Pan 20Cm£2.99 delivery£49.26Visit shop →
De Buyer Mineral B Black Iron Non-Stick Frying Pan 28cmFree delivery in 1–3 days£66.89Visit shop →
De Buyer Mineral B Element Steel Frypan 32cmFree delivery in 1–3 days£79.44Visit shop →
De Buyer Mineral B Black Iron Non-Stick Frying Pan 28CmFree delivery in 1–3 days£81.25Visit shop →
De Buyer Mineral B Element Steel Frypan 32CmFree delivery in 1–3 days£89.99Visit shop →
Cost CuttersDe Buyer Mineral B Black Iron Non - Stick Frying Pan 20cm
£9.99 delivery
£50.02
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De Buyer Mineral B Black Iron Non - Stick Frying Pan 28cm£9.99 delivery£83.41Visit shop →
De Buyer Mineral B Element Steel Frypan 32cm£9.99 delivery£92.39Visit shop →
Product Information
Full details
The De Buyer Mineral B 28cm frying pan is designed for home cooks and professionals seeking durable, high-performance cookware. Its key benefit is excellent heat conductivity and natural non-stick properties that improve with use. A caveat is that it requires seasoning and specific care to maintain its performance and prevent rust.
All features
| Colour | Silver |
|---|---|
| Series | Mineral B |
| Model Part Number | 5610.28 |
| Brand | De Buyer |
Extended Product Information
FAQs
Why is my new pan not non-stick?
The non-stick properties of the Mineral B pan develop over time with proper seasoning and use. Ensure you have seasoned it correctly before first use and continue to maintain the seasoning with each use.
Can I use metal utensils with this pan?
Yes, the De Buyer Mineral B frying pan is made of solid iron and is designed to withstand metal utensils without damage, unlike coated pans.
How do I remove the beeswax coating?
The beeswax is a protective finish. It will naturally wear off during the initial seasoning and cooking processes. You do not need to actively remove it.
Is it normal for the pan to change color?
Yes, it is normal and desirable for the pan to darken as it is seasoned and used. This indicates that the natural non-stick properties are developing.
Can I cook tomato sauce in this pan?
It is best to avoid cooking highly acidic foods like tomato sauce for long periods, especially when the pan is new or not fully seasoned, as this can affect the seasoning. Once well-seasoned, short cooking times are generally acceptable.
What is the difference between Mineral B and Mineral B Element?
Both lines are made from natural mineral iron. The 'Element' series may have slightly different handle designs or finishes but share the core material benefits. This guide focuses on the Mineral B line.
Troubleshooting
Pan has developed rust spots.
Scrub the rust away with steel wool or a scouring pad. Wash, dry thoroughly, and re-season the pan as described in the setup instructions.
Food is sticking to the pan.
Ensure the pan is adequately seasoned and preheated before adding food. Increase the heat slightly and allow food to develop a crust before attempting to move it.
Handle feels loose.
Check the rivets. If they appear to be loosening significantly, consult the manufacturer for repair options. Minor wobbles may be normal for riveted handles.
Pan has a white or grey residue.
This is likely mineral buildup or remnants of seasoning. Scrub with hot water and a brush. If persistent, a light scrub with fine steel wool followed by re-seasoning may be necessary.
Pros and Cons
Pros
- Excellent heat retention and distribution for superior cooking results.
- Develops natural non-stick properties over time.
- Durable construction ensures longevity.
- Suitable for all stovetops, including induction.
- Free from harmful chemical coatings.
Cons
- Requires seasoning before first use and periodic re-seasoning.
- Cannot be cleaned with detergents or placed in a dishwasher.
- Susceptible to rust if not properly dried and maintained.
- Can be heavy due to its solid iron construction.
Setup, Compatibility & Care
Setup:
Before first use, wash the pan with hot water (no soap) and dry thoroughly. Apply a thin layer of cooking oil all over the pan and heat it on the stovetop until it begins to smoke. Let it cool and wipe off any excess oil. Repeat this seasoning process a few times for optimal results.
Compatibility:
This frying pan is suitable for all types of stovetops, including induction, gas, electric, and ceramic.
Care:
- Cleaning: After each use, clean the pan with hot water and a stiff brush or sponge. Avoid using any detergents or abrasive cleaners, as they can strip the seasoning.
- Drying: Always dry the pan immediately and thoroughly after washing. Placing it on a low heat for a minute can ensure all moisture is evaporated.
- Seasoning Maintenance: After drying, apply a very light coat of cooking oil to the interior surface to protect against rust. Store in a dry place.
- Avoid: Never place the pan in the dishwasher. Do not soak the pan in water. Avoid cooking highly acidic foods for extended periods, especially when the pan is new.