De Buyer Mineral B Element Frying Pan - Black

Rinse the pan with warm water to remove the beeswax. Dry thoroughly, heat on the stove with a little cooking oil spread evenly, then wipe off excess oil before first use.

Yes, the De Buyer Mineral B Element pan is made from durable iron and can withstand metal utensils without scratching, unlike coated non-stick pans.

The beeswax coating is a protective layer that prevents oxidation (rust) during storage and transport. It also helps facilitate the initial seasoning process.

The non-stick properties develop gradually with regular use and proper seasoning. It can take several uses, and the performance improves over time.

Yes, the thick iron construction is designed for high-heat cooking and is suitable for searing and browning.

The primary difference is the exterior finish. While both are made from iron, the black version may have a protective coating that contributes to its color, whereas the silver is the natural iron finish. Performance is similar once seasoned.

This specific model (24cm) does not come with a lid. Lids are sold separately for De Buyer pans.

Ensure the pan is completely dried and lightly oiled after every use. If rust appears, scrub it off with steel wool, then re-season the pan by heating it with oil.

The pan likely needs further seasoning. Ensure it's preheated properly before adding food, and use a small amount of cooking oil. Continue to use the pan regularly, as seasoning improves over time.

The handle is riveted and typically very secure. If it feels loose, inspect the rivets. For most users, this is not an issue that can be resolved at home, and professional assessment might be needed.

Discoloration is normal for iron pans, especially with high heat cooking or caramelization. It does not affect performance. Dark spots may indicate uneven heating or burnt-on food; clean according to care instructions.