De Buyer Mineral B Element Fry Pan - 20cm
Best current price£40.12from UK Office Direct
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UK Office DirectDe Buyer Mineral B Black Iron Non-Stick Frying Pan 20cm
£7.14 delivery
£40.12
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De Buyer Mineral B Black Iron Non-Stick Frying Pan 20Cm£2.99 delivery£49.26Visit shop →
De Buyer Mineral B Black Iron Non-Stick Frying Pan 28cmFree delivery in 1–3 days£66.89Visit shop →
De Buyer Mineral B Element Steel Frypan 32cmFree delivery in 1–3 days£79.44Visit shop →
De Buyer Mineral B Black Iron Non-Stick Frying Pan 28CmFree delivery in 1–3 days£81.25Visit shop →
De Buyer Mineral B Element Steel Frypan 32CmFree delivery in 1–3 days£89.99Visit shop →
Cost CuttersDe Buyer Mineral B Black Iron Non - Stick Frying Pan 20cm
£9.99 delivery
£50.02
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De Buyer Mineral B Black Iron Non - Stick Frying Pan 28cm£9.99 delivery£83.41Visit shop →
De Buyer Mineral B Element Steel Frypan 32cm£9.99 delivery£92.39Visit shop →
Product Information
Full details
The De Buyer Mineral B Element 20cm Fry Pan is designed for home cooks and aspiring chefs who want a durable, high-performance pan that develops a natural non-stick surface over time. Its key benefit is its ability to reach high temperatures for excellent searing and browning, enhancing flavor and retaining nutrients. A crucial caveat is that it requires specific care and seasoning; it is not dishwasher safe and should not be cleaned with detergents.
All features
| Colour | Silver |
|---|---|
| Series | Mineral B Black Iron |
| Model Part Number | 5610.20 |
| Brand | De Buyer |
Extended Product Information
FAQs
Do I need to season this pan?
Yes, seasoning is crucial for this iron pan. It helps create a natural non-stick surface and protects against rust. Follow the initial setup instructions for seasoning before first use and re-season periodically.
Can I use metal utensils with this pan?
Yes, iron pans are durable enough to withstand metal utensils, which can further help in maintaining the seasoning.
How do I remove stubborn food residue?
For stubborn residue, you can deglaze the pan with hot water while it's still warm. You can also use a stiff brush or a non-abrasive scraper. Avoid metal scouring pads. If necessary, gently scrub with fine steel wool and then re-season.
Will the beeswax coating wear off?
The organic beeswax finish is designed to protect the pan during transport and storage. It will naturally wear off with cooking and seasoning, which is desirable as it allows the iron to develop its own natural non-stick properties.
Is the handle safe to touch?
The steel handle can get very hot during cooking. It is recommended to use a pot holder or a heat-resistant handle cover when handling the pan.
What does the 'Lyonnaise cut' mean?
The Lyonnaise cut refers to the curved, sloped sides of the pan, which make it easier to flip food, slide ingredients out, and maneuver food while cooking.
Is this pan heavy?
The 20cm pan weighs approximately 1 kg, which is standard for iron cookware of this size. Its weight contributes to its heat retention capabilities.
Troubleshooting
Pan has developed rust spots.
Gently scrub away the rust with steel wool. Wash, dry thoroughly, and re-season the pan immediately.
Food is sticking to the pan.
Ensure the pan is adequately preheated before adding food. Check if the seasoning needs to be reinforced. Use a little more oil when cooking.
Pan is discolored or looks uneven.
This is normal as the pan is used and seasoned. Continue to use and maintain the pan; the surface will even out over time. If there is significant residue, clean with hot water and re-season.
The handle feels loose.
The rivets are designed to be secure. If a rivet feels loose, contact customer support for assistance, as this is a rare manufacturing defect.
Pros and Cons
Pros
- Excellent searing and browning capabilities due to high heat retention.
- Develops a natural non-stick surface with proper use and seasoning.
- Durable construction designed to last for many years.
- Versatile for use on all types of stovetops, including induction.
- Made from natural, eco-friendly materials without chemical coatings.
Cons
- Requires seasoning before first use and re-seasoning periodically.
- Cannot be cleaned with detergents or placed in a dishwasher.
- Can rust if not properly dried and maintained after washing.
- Initial heating can be slower compared to lighter materials.
- The steel handle can become very hot during cooking.
Setup, Compatibility & Care
Initial Setup:
Before first use, it is recommended to season the pan. Wash it with hot water and dry it thoroughly. Then, heat it on the stovetop and coat the interior with a thin layer of cooking oil. Wipe off excess oil and continue heating until the oil smokes, then let it cool. Repeat this process a few times for optimal seasoning.
Compatibility:
This pan is suitable for all stovetops, including gas, electric (sealed plate), halogen, and induction hobs.
Care Instructions:
- After each use: Wash the pan with hot water only. Use a stiff brush or a non-abrasive sponge if needed.
- Drying: Dry the pan immediately and thoroughly with a clean cloth.
- Maintenance: Lightly coat the interior with cooking oil to prevent rust, especially before storing.
- Never use detergents or put in the dishwasher.
- Avoid cooking acidic foods (like tomatoes or wine) for extended periods, especially during the initial seasoning phase, as they can affect the seasoning.
- Do not use abrasive sponges or metal scouring pads.