IBILI - Friteuse - Volcan - 24 cm - Red
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Product Information
Full details
The IBILI Volcan 24cm Fryer is an ideal kitchen essential for home cooks looking for a reliable, multi-functional vessel for frying and stewing. Crafted from durable vitrified enamelled steel, it offers excellent heat retention and versatility across all stovetops, including induction. While its sturdy construction ensures long-term utility, users should handle the metallic handles with care as they may become hot during extended cooking sessions.
All features
| Colour | Red |
|---|---|
| Series | Volcan |
| Model Part Number | 23922_AUC8411922042245_6_JOOMFR |
| Brand | IBILI |
Extended Product Information
FAQs
Can this fryer be used in the oven?
While the pot is made of steel, the glass lid and handles are not specifically rated for high-heat oven use. It is best used for stovetop cooking.
Is it safe for induction hobs?
Yes, the Volcan series is fully compatible with induction cooktops.
How do I prevent the enamel from chipping?
Avoid using metal spatulas or knives directly on the surface and prevent sudden thermal shock by not running cold water over a scorching hot pan.
Does it have a non-stick coating?
It features an enamelled surface; while not a chemical non-stick coating, it is naturally smooth and easy to clean if used with adequate oil.
What is the diameter of the fryer?
The fryer has a diameter of 24 cm, making it a versatile size for most home kitchens.
Troubleshooting
Food sticking to the base
Ensure the surface is properly preheated with oil or fat before adding ingredients; do not use metal utensils that can damage the surface.
Exterior enamel looks dull after dishwasher use
Switch to hand washing with a mild detergent to keep the glossy finish intact.
Handles are too hot to touch
This is normal for this construction; always use oven mitts or silicone grips when the unit is hot.
Pros and Cons
Pros
- Compatible with all stove types, including induction
- Durable vitrified enamel finish is easy to clean
- 24cm diameter is perfect for standard family portions
- Transparent glass lid allows for monitoring cooking progress
- Reinforced rim prevents damage during handling
Cons
- Metal handles can get hot and require oven mitts
- Enamel finish can chip if handled roughly with metal utensils
- Requires proper seasoning or maintenance to keep non-stick properties optimal
Setup, Compatibility & Care
Before the first use, wash the fryer with warm soapy water and a soft sponge to remove any manufacturing residue. While the product is dishwasher safe, hand washing is often preferred to preserve the exterior enamel finish over the long term. Avoid using harsh abrasive scouring pads or metal spatulas that might scratch the enamel coating. If you encounter stubborn food deposits, soak the pan in warm water for a few minutes before wiping it clean. Ensure the base is clean and dry before placing it on induction cooktops to prevent surface scratches or interference with magnetic conduction.