IBILI - Friteuse avec marmite Volcan - 24 cm - Multicolor
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Product Information
Full details
The IBILI Volcan frying pot is designed for home cooks who prioritize durability and versatility in their kitchen tools. Its primary benefit lies in its vitrified enameled steel construction, which provides excellent heat distribution and makes cleaning straightforward, though the 4.6-liter capacity may be limiting for those cooking for very large groups.
All features
| Colour | Multicolor |
|---|---|
| Series | Volcan |
| Model Part Number | 931624 |
| Brand | IBILI |
Extended Product Information
FAQs
Can I use this on an induction hob?
Yes, the IBILI Volcan is fully compatible with induction, gas, electric, and ceramic stovetops.
Is the frying basket included?
Yes, the product comes with a fitted frying basket for safety.
What is the capacity of the pot?
The pot has a capacity of 4.6 liters.
Is this product dishwasher safe?
While enameled steel is durable, hand washing is highly recommended to keep the exterior finish looking new for longer.
What materials is it made from?
It is made from durable steel with a vitrified enamel coating.
Troubleshooting
Food is sticking to the base during non-frying tasks.
Ensure the heat is not too high; enameled steel heats efficiently, so medium heat is usually sufficient.
White residue appearing on the interior.
This is often calcium buildup from water; clean it with a solution of water and vinegar to restore the finish.
Pros and Cons
Pros
- Compatible with all heat sources including induction
- Easy-to-clean enamel surface prevents sticking
- High-quality, heat-retaining steel construction
- Includes essential frying basket for safety
Cons
- 4.6-liter capacity may be too small for large family batches
- Hand washing recommended to preserve the enamel finish
- Exterior surface can scuff if handled with metal utensils
Setup, Compatibility & Care
To prepare the IBILI Volcan for first use, wash the interior and the basket with warm soapy water and dry thoroughly. It is compatible with all stovetop types; when using induction, ensure the base of the pot is centered on the cooking zone for optimal heat transfer. To maintain the enamel coating, avoid using metal spatulas or whisks that could scratch the surface; silicone or wooden tools are preferred. Allow the pot to cool down completely before washing, and avoid thermal shock by not submerging a scorching hot pot in cold water.