Setup, Compatibility & Care
Before using your chip pan for the first time, wash it thoroughly with warm soapy water and a soft sponge to remove any manufacturing residue. When cooking, always ensure the pan is placed on a stable burner that matches its base size for even heat distribution. To protect the non-stick coating, avoid using metal utensils; instead, use silicone or wooden tools to stir your food. While the pan is dishwasher safe, hand washing with mild detergent is recommended to preserve the integrity of the gold finish over the long term. Never leave the pan unattended while the oil is heating, and always allow the oil to cool completely before attempting to move the pan or clean it.