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Cast Iron Skillet Pan - VonHaus - 1500102

Cast Iron Skillet Pan - VonHaus - 1500102

This classic cast iron round skillet pan is a durable, best value option, guaranteed to elevate yo...

Best current price£12.34from Wayfair UK

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B&Q - Cast Iron Skillet10" Frying PanPre-Seasoned Non-Stick Pan For All Hob TypesOven Safe Heavy Duty Pan With Pouring Lip

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9 offers from £12.34 - £17.99

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Wayfair UK10" Cast Iron Skillet Frying Pan
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£12.34
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B&QB&Q - Cast Iron Skillet10" Frying PanPre-Seasoned Non-Stick Pan For All Hob TypesOven Safe Heavy Duty Pan With Pouring Lip
Free delivery in 1–3 days
£15.99
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DebenhamsVonshef Unisex Black Cast Iron Skillet, 10" Frying Pan In
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£15.99
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VonHausSeasoned Cast Iron Skillet Pan
Free delivery in 1–3 days
£15.99
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very.co.ukVonshef Seasoned Cast Iron Skillet Pan
£3.99 delivery
£17.00
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Product Information

Full details

This guide is for anyone looking to get the most out of their VonHaus Cast Iron Skillet Pan. The pan is perfect for everyday cooking, offering versatility and durability for searing, frying, sautéing, grilling, roasting, and baking. Keep in mind that cast iron requires seasoning and proper care to maintain its non-stick properties.

All features

Model Part Number1500102
BrandVonHaus

Extended Product Information

FAQs

How do I season my cast iron skillet?

After cleaning and drying the pan, rub a thin layer of oil all over the pan, inside and out. Place it upside down in a preheated oven at 350°F (175°C) for one hour.

Can I use metal utensils in the skillet?

While durable, metal utensils can scratch the seasoning. Use wooden, silicone, or plastic utensils whenever possible.

How do I remove rust from my cast iron skillet?

Remove the rust with steel wool, then re-season the pan following the seasoning instructions.

Is the skillet dishwasher safe?

No, the skillet is not dishwasher safe. Hand washing is recommended to preserve the seasoning.

What kind of oil should I use for seasoning?

Use vegetable oil, canola oil, or any other cooking oil with a high smoke point.

How do I store my cast iron skillet?

Store the skillet in a dry place. You can hang it using the hanging loop or keep it in your cupboard. Consider placing a paper towel between the pan and other items to absorb any moisture.

What should I do if food burns onto the skillet?

Let the pan cool down, then scrub away any burnt food with a non-abrasive sponge and warm, soapy water. Re-season if necessary.

Troubleshooting

Food is sticking to the pan.

Ensure the pan is properly seasoned. Re-season the pan if needed. Preheat the pan adequately before cooking, and use enough oil or fat.

Rust appears on the pan.

Dry the pan immediately after washing. Re-season the pan by removing the rust with steel wool and following the seasoning process.

Uneven heating.

Preheat the pan slowly and evenly. Ensure the burner size matches the pan's base.

Pros and Cons

Pros

  • Excellent heat retention for even cooking.
  • Naturally non-stick surface without chemical coatings.
  • Versatile use on various heat sources.
  • Durable and built to last for years.
  • Easy to maintain with proper care.

Cons

  • Requires seasoning and maintenance.
  • Can be heavy.
  • May require more time to heat up compared to other pans.
  • Not dishwasher safe.

Setup, Compatibility & Care

  1. Initial Cleaning: Wash the pan with hot, soapy water before the first use. Rinse thoroughly and dry immediately.
  2. Seasoning: Season the pan to maintain the non-stick surface. Rub a thin layer of vegetable oil over the entire surface, inside and out. Place it upside down in a preheated oven at 350°F (175°C) for one hour.
  3. Hob Compatibility: This pan is compatible with all hob types: induction, electric, gas, and ceramic.
  4. Oven Use: Safe for oven use.
  5. Cleaning: After each use, wash the pan with warm water and soap. Avoid using abrasive cleaners or steel wool, as they can damage the seasoning. Dry immediately after washing.
  6. Maintenance: After washing, rub a small amount of oil onto the pan to maintain the seasoning and prevent rust. Store it in a dry place.

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