This induction-safe carbon steel wok is ideal for high-temperature cooking, perfect for achieving ...This induction-safe carbon steel wok is ideal for high-temperature cooking, perfect for achieving authentic smoky Chinese flavours. It features a heavy-duty Quantum II non-stick coating for effortless cooking and quick cleaning. Its extra-large size is perfect for generous portions, suitable for dinner parties. The sturdy phenolic handle and helper grip ensure easy control during cooking and serving. Dishwasher safe and backed by a 10-year guarantee (3 years on the non-stick coating), this wok is built to last for many meals.
Kitchen Craft Non Stick Flat Base Wok 356mm£9.99 delivery£41.69Visit shop →
Product Information
Full details
This guide is for anyone looking to master stir-frying and other high-heat cooking techniques using the KitchenCraft World of Flavours Wok. The wok's design and non-stick coating make it easy to achieve authentic, smoky flavors, while the large capacity is perfect for family meals or dinner parties. Please note that while the wok is induction-safe, the handle may get hot during prolonged use.
All features
Colour
Black
Series
World of Flavours
Model Part Number
KCOR4
Brand
KitchenCraft
Extended Product Information
FAQs
Is this wok suitable for induction cooktops?
Yes, the KitchenCraft World of Flavours Wok is specifically designed to be induction-compatible.
Can I use metal utensils with this wok?
It is recommended to use wooden or silicone utensils to avoid scratching the non-stick coating.
Is the wok dishwasher safe?
Yes, the wok is dishwasher safe. However, hand washing is recommended to extend the life of the non-stick coating.
What is the warranty on the wok?
The wok comes with a 10-year guarantee, with 3 years on the non-stick coating.
How do I clean the wok?
Wash with warm, soapy water and a soft sponge. Rinse thoroughly and dry. Avoid abrasive cleaners and scouring pads.
Can I use this wok on a gas stove?
Yes, this wok is suitable for use on gas, electric, and induction cooktops.
What is the material of the handle?
The handle is made from phenolic material.
Troubleshooting
Food is sticking to the wok.
Ensure you are using enough oil and that the wok is properly preheated before adding food. Avoid using high heat for extended periods initially.
Non-stick coating is losing its effectiveness.
Avoid using metal utensils. Clean the wok gently with a soft sponge and avoid harsh detergents. Consider seasoning the wok from time to time by wiping it with oil after washing and drying.
Handle getting too hot.
Use oven mitts or a pot holder when handling the wok during prolonged high-heat cooking.
Pros and Cons
Pros
Excellent heat distribution for high-temperature cooking.
Non-stick coating prevents food from sticking and makes cleaning easy.
Large capacity is ideal for family meals and entertaining.