Tower Kamado XL Barbecue - Charcoal (fuel) - Black
The Tower Kamado XL Ceramic Charcoal BBQ is designed for authentic charcoal-tasting meals and can ...The Tower Kamado XL Ceramic Charcoal BBQ is designed for authentic charcoal-tasting meals and can cater to 6-9 people with its extra-large grilling surface of 46.7cm. Its durable ceramic body offers excellent heat retention for even cooking, while the insulated lid seal locks in moisture and flavor. This versatile BBQ allows you to grill, smoke, bake, and sear. It features a built-in thermometer for precise temperature control, foldable side shelves for extra preparation space, and 360° wheels for easy maneuverability. The cool-touch wooden handles ensure safety when opening and closing the lid. This model includes a weatherproof cover to protect it year-round. Please note: the BBQ cover is not included in the pack. Crazing, tiny cracks on the shiny outer surface, is a normal occurrence on ceramic BBQs due to the expansion of the ceramic and glazing.
This guide is for anyone looking to master the Tower Kamado XL Ceramic Charcoal BBQ. Enjoy authentic charcoal-grilled flavors for 6-9 people with its large 46.7cm cooking surface. A key benefit is the excellent heat retention and versatile cooking options, allowing you to grill, smoke, bake, and sear. Note that the included weatherproof cover does not include the BBQ cover. This guide provides essential information for setup, use, and maintenance.
All features
Model Part Number
T978532
Brand
Tower
Extended Product Information
FAQs
What kind of charcoal should I use?
Use high-quality lump charcoal for the best flavor and performance. Briquettes can be used, but they may burn for a shorter time.
How do I control the temperature?
Adjust the top and bottom vents to control airflow. More airflow increases temperature, less airflow decreases it.
How do I clean the grates?
Use a grill brush while the grates are still hot after cooking. This makes it easier to remove food residue.
Can I use this BBQ in the rain?
Yes, but always use the included weatherproof cover when not in use to protect the BBQ from the elements.
What is the warranty?
Warranty information is provided in the product documentation and may vary. Check the manufacturer's website for specific details.
How do I store the BBQ?
Always store the BBQ under the included weatherproof cover when not in use. Ensure it is cool and clean before covering.
What if the thermometer is broken?
Contact the manufacturer for replacement options or consider using an external thermometer for temperature monitoring.
Troubleshooting
BBQ won't reach desired temperature.
Check airflow by adjusting vents. Ensure the charcoal is properly lit and arranged. Use more charcoal if necessary.
Food is cooking unevenly.
Ensure the charcoal is evenly distributed. Rotate food during cooking. Check the thermometer accuracy.
Difficulty controlling temperature.
Adjust the top and bottom vents in small increments. Allow time for temperature changes. Close vents to lower the temperature, open to increase it.
Cracks appearing on the ceramic surface.
Crazing (tiny cracks) is normal. Check for larger cracks and contact the manufacturer if needed.
Pros and Cons
Pros
Excellent heat retention for efficient cooking.
Versatile cooking options: grill, smoke, bake, and sear.
Large cooking surface suitable for gatherings of 6-9 people.
Built-in thermometer for precise temperature control.
Easy to move with 360° wheels.
Cons
Requires charcoal, which needs to be managed and replenished.
Can be heavy due to the ceramic construction.
Learning curve for optimal temperature control for beginners.
The included cover does not include the BBQ cover.
Setup, Compatibility & Care
Assembly: Follow the assembly instructions provided in the manual. Ensure all parts are securely attached.
Placement: Place the BBQ on a stable, level surface away from flammable materials.
Fuel: Use high-quality charcoal. Avoid using excessive amounts of lighter fluid.
Lighting: Use a chimney starter for best results or follow the recommended lighting procedure in the manual.
Temperature Control: Adjust the top and bottom vents to control the airflow and temperature.
Cleaning:
Allow the BBQ to cool completely before cleaning.
Use a grill brush to clean the grates.
Wipe down the exterior with a damp cloth.
Regularly empty the ash catcher.
Maintenance:
Inspect the ceramic body for cracks regularly. Crazing (tiny cracks) is normal.
Store the BBQ under the included weatherproof cover when not in use.
Check and tighten any loose bolts or screws periodically.