Demeyere Industry 5 Frying pan - 20 cm - Silver

This Demeyere Industry 5 frying pan is developed and manufactured in Belgium, featuring 5-layer ma...

Best current price£159.00from Zwilling UK

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Zwilling UKDemeyere Silver Industry 5 20 Cm 18/10 Stainless Steel Frying Pan
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£159.00
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Product Information

Full details

The Demeyere Industry 5 Frying Pan (20 cm) is a professional-grade culinary tool designed for home cooks who prioritize durability and heat precision. Featuring a 5-layer construction that extends to the edges, this pan offers exceptional thermal conductivity and consistent frying results for searing and browning. While its robust, heavy-duty stainless steel build ensures a lifetime of use, new users should be prepared for the extra weight compared to non-stick or aluminum alternatives.

All features

ColourSilver
SeriesIndustry 5
Model Part Number1029689
BrandDemeyere

Extended Product Information

FAQs

Is this pan induction compatible?

Yes, the Industry 5 range is fully optimized for all induction hobs.

Can I use this pan in the oven?

Yes, this pan is oven-safe at high temperatures due to its all-stainless steel construction.

Does this pan have a non-stick coating?

No, it features a natural, uncoated stainless steel surface, which is preferred by chefs for better browning and durability.

Why is there no rivet in the interior?

The handles are welded to the exterior, creating a smooth, rivet-free interior that is more hygienic and easier to clean.

What does the 30-year warranty cover?

The warranty covers manufacturing defects under normal household use.

What is Silvinox technology?

It is an electrochemical treatment that keeps the stainless steel from turning dull or gray, making it easier to maintain.

Troubleshooting

Food sticking to the pan surface

Ensure the pan is properly preheated before adding fats and food. If food sticks, lower the heat slightly and allow the protein to sear longer; it will release naturally when the crust is formed.

White spots or heat tints appearing on the interior

These are common mineral deposits from water or overheating. Clean with a splash of vinegar or a specialized stainless steel cleaner to restore the surface.

Difficulty cleaning stuck-on residues

Deglaze the pan with hot water while it is still warm or soak with warm, soapy water for 15 minutes before scrubbing with a non-abrasive sponge.

Pros and Cons

Pros

  • Excellent heat distribution across the entire surface
  • Highly resistant to discoloration due to Silvinox treatment
  • Easy to clean thanks to the rivet-free interior design
  • Extremely durable construction with a 30-year warranty
  • Compatible with all heat sources including induction

Cons

  • Heavier than standard lightweight frying pans
  • Requires proper heat management to prevent sticking
  • Higher initial investment compared to entry-level cookware

Setup, Compatibility & Care

Before your first use, wash the pan in warm, soapy water to remove any manufacturing residues. While the pan is dishwasher safe, hand washing is recommended to maintain the exterior's polished appearance over time. When using the pan on induction cooktops, ensure the diameter of the base matches your burner size for optimal efficiency. If the pan develops heat tints or stubborn residues, a stainless steel cleaner or a paste of baking soda and water will restore the original finish. Avoid using high-heat settings unnecessarily, as the high-conductivity base heats up efficiently on medium power levels.

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