Demeyere Industry 5 Frying pan - 28 cm - Silver

The Demeyere Industry 5 frying pan is developed and manufactured in Belgium, featuring a robust 5-...

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Zwilling UKDemeyere Silver Industry 5 28 Cm 18/10 Stainless Steel Frying Pan
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£199.00
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Product Information

Full details

The Demeyere Industry 5 Frying Pan is a premium choice for home cooks and culinary enthusiasts who prioritize professional-grade performance and long-term durability. Crafted in Belgium, this 28 cm pan utilizes a robust 5-layer construction that ensures superior heat distribution from base to rim, perfect for achieving consistent searing and browning. While its heavy-duty design provides exceptional results, users should be aware that its high-quality stainless steel build makes it heavier to handle compared to standard aluminum non-stick pans.

All features

ColourSilver
SeriesIndustry 5
Model Part Number1029691
BrandDemeyere

Extended Product Information

FAQs

Is this pan safe for induction cooktops?

Yes, the Demeyere Industry 5 is fully optimized for induction cooking and provides excellent efficiency on all hob types.

Does this pan have a non-stick coating?

No, it features a professional stainless steel surface. With proper heat management, it offers natural release properties without the use of chemical coatings.

Can I put this pan in the oven?

Absolutely. It is oven-safe, allowing you to sear on the stovetop and finish your dishes in the oven.

How long is the warranty?

The pan comes with a 30-year warranty against manufacturing defects for normal household use.

Are the handles prone to getting hot?

Like most stainless steel cookware, the handles can conduct heat during long cooking sessions on the stovetop. It is recommended to use oven mitts or a kitchen towel.

What is Silvinox technology?

Silvinox is a unique surface treatment that removes iron and impurities from the surface, ensuring the stainless steel stays silvery-white, resists fingerprints, and is easier to clean.

Troubleshooting

Food is sticking to the surface

The pan was likely not hot enough before adding ingredients. Preheat the pan on medium heat until a water droplet beads up and slides around the surface before adding oil and food.

Rainbow-like discoloration or white spots

This is often caused by mineral deposits from hard water or starch residue. These are harmless and can be easily removed by wiping the surface with a small amount of vinegar or lemon juice.

Difficulty cleaning stuck-on food

Deglaze the pan with a bit of liquid (wine, broth, or water) while the pan is still warm to release food particles, or soak the pan in hot soapy water before scrubbing with a non-abrasive pad.

Pros and Cons

Pros

  • Superior heat distribution with edge-to-edge 5-layer technology
  • Silvinox treatment prevents stainless steel tarnishing and discoloration
  • Hygienic welded handles ensure easy, crevice-free cleaning
  • Extremely durable construction backed by a 30-year warranty
  • Excellent performance on induction cooktops

Cons

  • The pan is significantly heavier than non-stick alternatives
  • Requires proper heat management to prevent sticking during initial use
  • Higher initial investment compared to entry-level cookware

Setup, Compatibility & Care

Before your first use, wash the pan thoroughly with warm soapy water to remove any manufacturing residues. Although the pan is dishwasher-safe, hand washing is recommended to maintain the polished finish for longer. For persistent stains or minor discoloration, a specialized stainless steel cleaner or a vinegar-based solution works wonders to restore the Silvinox finish. The pan is safe for all stovetops; when using induction, avoid using the 'boost' setting for prolonged periods to prevent thermal shock. It is fully oven-safe, making it perfect for recipes that start on the stove and finish in the oven for even, consistent cooking.

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