Le Creuset Toughened Non-Stick Shallow Frying Pan - 20cm - Black

Le Creuset Toughened Non-Stick 20cm Shallow Frying Pan features a NEW best-ever non-stick coating....

Best current price£63.75from Wayfair UK

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Wayfair UKLe Creuset Toughened Non-Stick Shallow Frying Pan 22cm
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£63.75
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LeekesLe Creuset Black Toughened Non-Stick Shallow Frying Pan, 28Cm 29.10 cm x 49 cm x 7.60 cm
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Le CreusetLe Creuset Toughened Non-Stick Shallow Frying Pan
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OnBuy.comLe Creuset Toughened Non-Stick 28X4.5cm Frying Pan, Aluminium, 51112280010002
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Product Information

Full details

This guide is designed for home cooks who want a durable, easy-to-clean frying pan for everyday use. The Le Creuset Toughened Non-Stick 20cm Shallow Frying Pan offers superior non-stick performance and is built to last, making cooking and cleanup simple. However, it's essential to follow the care instructions to maintain its effectiveness. This guide provides comprehensive information on features, usage, and care to help you get the most out of your Le Creuset pan.

All features

ColourBlack
SeriesToughened Non-Stick
Model Part Number51112200010002
BrandLe Creuset

Extended Product Information

FAQs

Can I use metal utensils in this pan?

Yes, the Le Creuset Toughened Non-Stick frying pan is designed to withstand metal utensils. However, to extend the life of the non-stick coating, consider using nylon, silicone, or wooden utensils.

Is the pan dishwasher safe?

Yes, the pan is dishwasher safe. However, hand washing with warm, soapy water is recommended to preserve the non-stick coating and extend the lifespan of the pan.

Can I use this pan on an induction cooktop?

Yes, the Le Creuset Toughened Non-Stick frying pan is compatible with all heat sources, including induction cooktops.

What is the warranty on this pan?

The Le Creuset Toughened Non-Stick frying pan comes with a lifetime guarantee.

Is the pan oven safe?

Yes, the pan is oven safe up to 260°C (500°F).

How do I clean burnt food from the pan?

Allow the pan to cool completely. Soak the pan in warm, soapy water for a while. Use a non-abrasive sponge or cloth to gently scrub away the burnt food. Avoid using steel wool or harsh chemicals.

Can I put the pan in the freezer?

Yes, the pan is freezer safe.

Troubleshooting

Food sticking to the pan.

Ensure the pan is adequately preheated before adding food. Use a small amount of oil or butter. Check for any residue buildup and clean the pan thoroughly.

Non-stick coating losing effectiveness.

Avoid high heat, use appropriate utensils (wood, nylon, or silicone), and clean the pan gently. Avoid thermal shock (sudden temperature changes).

Pan warping.

Avoid exposing the pan to extreme heat changes. Ensure the heat source is appropriate for the pan's size and that the pan is not overheated.

Pros and Cons

Pros

  • Superior non-stick performance for easy food release.
  • Durable construction for long-lasting use.
  • Suitable for all heat sources, including induction.
  • Metal utensil safe, making it practical for everyday cooking.
  • Easy to clean, including dishwasher safe.
  • Comes with a lifetime guarantee.

Cons

  • May require care to avoid scratching the non-stick surface.
  • Handles can become hot when used on the stovetop.
  • The pan's performance depends on proper usage and care.
  • May not be suitable for high-heat searing due to the non-stick coating.

Setup, Compatibility & Care

Setup:

  1. Before first use, wash the pan with warm, soapy water and dry thoroughly.
  2. Season the pan lightly with cooking oil before the first use by wiping the surface with oil and heating it for a few minutes.

Compatibility:

  • Suitable for all heat sources, including gas, electric, ceramic, and induction cooktops.
  • Oven safe up to 260°C (500°F).
  • Grill safe, provided the pan is at least 5cm from the heat source.

Care:

  • Allow the pan to cool completely before washing.
  • Wash by hand with warm, soapy water. Avoid using abrasive cleaners or scouring pads.
  • It is dishwasher safe, but hand washing is recommended to prolong the life of the non-stick coating.
  • Use wooden, nylon, or silicone utensils to prevent scratching the non-stick surface.
  • Store the pan carefully to avoid scratches. Consider using pan protectors.

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