Best current price£188.99from Robert Dyas
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Robert Dyas£188.99Visit shop Homcom Bean To Cup Coffee Machine With Integrated Bean Grinder, Cream White
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B&Q£219.99Visit shop B&Q - Espresso MachineBean Grinder & Steam Wand15 Bar PressureCream White
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The HOMCOM Bean to Cup Coffee Machine is designed for home baristas looking to elevate their morning routine with freshly ground coffee in a sleek, cream-white aesthetic. Its primary strength lies in the combination of a 15-setting precision grinder and a 15-bar pressure system that ensures professional-grade espresso extraction, though users should note that as a semi-automatic model, it requires manual engagement to froth milk and manage shots compared to fully automated alternatives.
| Colour | Cream |
|---|---|
| Accent Colour | White |
| Model Part Number | 5063603271555 |
| Brand | HOMCOM |
This model is specifically designed as a bean-to-cup system with an integrated grinder; it is best to use fresh whole beans for optimal flavor.
It is recommended to rinse the water tank weekly with warm, soapy water to prevent mineral buildup and ensure fresh water quality.
The exterior tip of the steam wand is usually removable for deep cleaning, but the internal assembly should remain fixed.
15 bars refers to the force of water pushed through the coffee grounds, which is the industry standard for producing authentic espresso.
Yes, you can use the hot water function to dispense hot water into a cup for tea or other infusions.
Ensure the cup warming plate is on and pre-heat your mug with the hot water function before pulling the shot.
Adjust the grind setting to a finer level or ensure the portafilter is packed firmly with the correct amount of coffee.
Check that the steam function is fully activated and ensure the wand nozzle is not blocked by dried milk residue.
Before your first use, run a full tank of water through the system without coffee to prime the internal pipes. Place the machine on a flat, stable surface with at least 10cm of clearance on all sides for ventilation. To maintain the 15 bar pressure system, descale the machine every 2-3 months depending on your local water hardness. Wipe the steam wand immediately after each use with a damp cloth to prevent milk buildup, and empty the drip tray daily to avoid overflow and staining. Always store your coffee beans in an airtight container separately to keep the integrated grinder clean and free of oily residues.
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