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Robert Dyas£186.99Visit shop HOMCOM - Bean to Cup Coffee Machine - 15 Bar Pressure - Light Green
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B&Q£214.99Visit shop B&Q - Espresso MachineBean Grinder & Steam Wand15 Bar PressureGreen
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The HOMCOM Bean to Cup Coffee Machine is designed for home baristas who prioritize fresh, artisanal coffee without the complexity of a fully manual setup. This semi-automatic machine provides the benefit of professional-grade 15-bar pressure and an integrated grinder to ensure optimal flavor extraction, though users should be prepared for the manual cleanup required after processing milk-based drinks.
| Colour | Green |
|---|---|
| Accent Colour | Brown |
| Model Part Number | 5063603271524 |
| Brand | HOMCOM |
This model is specifically designed for whole beans with its integrated grinder; for the best flavor, use fresh beans every time.
It is best practice to empty and rinse the drip tray daily to maintain hygiene.
Yes, the dedicated hot water function is ideal for making tea or americanos.
The bean hopper has a capacity of 150g, perfect for storing enough beans for daily use.
The exterior nozzle is typically removable for easier cleaning of milk buildup.
Strength can be adjusted by changing the grind size; a finer grind generally results in a stronger, bolder extraction.
Ensure the top warming plate is on and pre-warm your cup by running a shot of hot water through the machine before brewing.
Check if the steam wand tip is blocked by milk residue and clear it with a pin; ensure the water tank is full.
Empty the bean hopper and ensure no foreign objects are in the burrs; check that the grind setting dial is not stuck between clicks.
To set up your machine, place it on a stable, level surface near an outlet and prime the system by running a cycle of water through the brew head without coffee. Ensure the 2L tank is securely clicked into place before operation. For care, always empty the drip tray when the indicator shows it is full to prevent overflow. Descaling is recommended every 3-6 months depending on local water hardness. Clean the steam wand immediately after each use by purging it with a burst of steam and wiping the exterior with a damp cloth to prevent milk residue buildup.
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