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This chafing fuel is designed for caterers and event hosts needing a reliable, long-lasting heat source for food warming equipment. Its primary benefit is providing consistent heat for extended periods, ensuring food stays warm and fresh. A key consideration is its specific burn time, requiring users to select the appropriate option for their event duration.
| Colour | Black |
|---|---|
| Model Part Number | We Can Source It Ltd |
| Brand | We Can Source It Ltd |
Depending on the variant you choose, a single canister provides either 4 or 6 hours of consistent burn time.
Yes, the fuel burns cleanly with a low odor, making it suitable for indoor use. However, ensure adequate ventilation, as with any fuel-burning product.
Yes, the wick is designed to be re-lightable, allowing you to extinguish the flame and relight it as needed, ensuring you use the full amount of fuel.
This fuel is compatible with most standard chafing dishes, bain-maries, fondue sets, and other food warming equipment that uses wick-based chafing fuel.
No, the fuel is specifically designed to be non-flammable in its liquid state, offering a safer alternative for handling and storage.
The fuel burns with a clean, low-odor flame, which is intended to preserve the quality and aroma of your food.
Store unused canisters in a cool, dry place, away from direct sunlight and heat sources. Ensure the lids are tightly sealed.
Ensure the wick is properly exposed and has not been submerged in fuel for an extended period. Try gently moving the wick. Check that the canister is upright.
Adjust the wick height to increase the flame size. Ensure the canister is on a level surface and has sufficient fuel.
This is uncommon with this product. Ensure proper ventilation. Check that the fuel is not contaminated and the wick is functioning correctly. If the issue persists, discontinue use.
The design is specifically engineered for a cool-to-touch exterior. If the canister feels excessively hot, extinguish the flame immediately and check for damage or misuse.
Setup: To use, simply place the chafing fuel canister under your food warming equipment, such as a chafing dish or bain-marie. Ensure the wick is exposed and then carefully light it. Adjust the wick height if necessary to control the flame intensity and heat output.
Compatibility: This chafing fuel is compatible with most standard chafing dishes, bain-maries, fondue pots, and other food warming equipment that utilize wick-based fuel. Always confirm your equipment's specifications for fuel compatibility.
Care: Store canisters in a cool, dry place away from direct sunlight and heat sources. Ensure lids are tightly sealed when not in use. After use, allow the fuel to burn out completely or extinguish the flame by carefully placing the cap back on the wick. Never attempt to refill the canisters. Dispose of empty canisters responsibly according to local waste disposal guidelines.
