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eBay£24.99Visit shop Salter Chester 26cm Cast Iron Griddle Pan - PFAS-Free Coating, Cream
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The Salter Chester 26cm Cast Iron Griddle Pan is an ideal addition for home cooks who prioritize durability and authentic searing capabilities in their kitchen. It excels at delivering even heat distribution for meats, fish, and vegetables, providing professional-looking grill marks while allowing excess fat to drain away. While its heavy-duty cast iron construction ensures long-lasting performance, users should note that the pan requires manual cleaning to preserve the high-quality enamel finish and is significantly heavier than aluminum alternatives.
| Colour | Cream |
|---|---|
| Model Part Number | BW13774C |
| Brand | Salter |
No, this griddle pan must be hand washed to protect the integrity of the cream enamel coating.
Yes, the Salter Chester Griddle Pan is fully compatible with induction hobs.
The pan is safe to use in the oven at temperatures up to 240 degrees Celsius.
No, this pan features an enamel coating, so it does not require the traditional seasoning process.
It is recommended to use wooden, silicone, or nylon utensils to avoid scratching the enamel finish.
As it is made of solid cast iron, it has a substantial weight which contributes to its superior heat retention properties.
Ensure the pan is fully preheated before adding food and use a small amount of oil or cooking spray on the ridges.
Cast iron has a high thermal mass; while it takes longer to heat than thin aluminum, it will hold that heat much longer, so be patient during the preheat phase.
Soak the pan in warm, soapy water for 15 minutes, then gently scrub with a non-abrasive sponge or nylon brush.
Before first use, wash the pan with warm, soapy water and a soft sponge to remove any residue from transit. While the pan is durable, avoid using metal utensils that could scratch the enamel coating; silicone or wooden tools are highly recommended. When cooking, use a low to medium heat setting, as cast iron retains heat efficiently and does not require high power levels to function optimally. After cooking, allow the pan to cool completely before washing. Always wash by hand, as dishwashers can compromise the integrity of the enamel. Ensure the pan is thoroughly dried before storing it to prevent any surface oxidation.
