Salter Chester 26cm Cast Iron Griddle Pan - Green

The Salter Chester 26cm Cast Iron Griddle Pan features a heavy-duty design that delivers excellent...

Best current price£24.99from eBay

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eBaySalter Chester 26cm Cast Iron Griddle Pan - PFAS-Free Coating, Green
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FrasersSalter Chester Cast Iron Griddle Pan 26Cm - Green
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£25.00
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Sports Direct UKSalter Green Chester 26Cm Gr 00, Sports Direct
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StudioSalter Chester Cast Iron Griddle Pan 26Cm Green
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Product Information

Full details

The Salter Chester 26cm Cast Iron Griddle Pan is designed for home cooks who prioritize durability and heat retention for searing proteins and vegetables. It offers an excellent way to achieve authentic restaurant-style sear marks and healthier cooking results due to its drainage ridges; however, because it is crafted from heavy-duty cast iron, it requires more physical effort to handle and specific maintenance to prevent rust compared to standard non-stick pans.

All features

ColourGreen
Model Part NumberBW13774GR
BrandSalter

Extended Product Information

FAQs

Is this pan dishwasher safe?

No, this griddle pan must be hand-washed to maintain its finish and prevent rusting.

Can I use metal utensils on this pan?

While cast iron is durable, using wooden, silicone, or nylon utensils is recommended to preserve the integrity of the surface coating.

Does the pan work on induction hobs?

Yes, the Salter Chester griddle is fully compatible with induction hobs.

What is the maximum oven temperature?

The pan is oven safe up to 240°C.

Why does the pan take a long time to heat up?

Cast iron is a dense material that takes longer to reach optimal temperature than lighter metals, but it holds that heat much more effectively for searing.

Troubleshooting

Food sticking to the griddle ridges

Ensure the pan is fully preheated before adding food and lightly oil the ridges before cooking.

Signs of rust appearing on the surface

Gently scrub the rusted area with a non-metallic brush, rinse, dry thoroughly, and re-season the pan with a thin layer of cooking oil.

Handle is too hot to touch

Always use thick, dry oven mitts when moving the pan from the hob or oven as cast iron retains heat throughout its structure.

Pros and Cons

Pros

  • Exceptional heat retention for superior searing
  • Versatile hob and oven compatibility
  • Ridged surface promotes healthier, fat-drained cooking
  • Robust and durable material construction
  • PFAS-free coating for safe food preparation

Cons

  • Significantly heavier than aluminum or stainless steel pans
  • Requires manual washing and seasoning maintenance
  • Not dishwasher safe
  • Longer preheating time due to material density

Setup, Compatibility & Care

To ensure the longevity of your griddle pan, begin by hand-washing it with warm water and a mild detergent before the first use. While the pan is compatible with all hobs, always lift the pan rather than sliding it on glass or ceramic cooktops to avoid scratches. For maintenance, ensure the pan is completely dry immediately after washing to prevent oxidation or rust. It is recommended to apply a light layer of cooking oil to the surface before storage. This pan is not suitable for dishwasher use, as the harsh detergents and moisture will strip the seasoning and cause damage to the iron surface.

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