Rockingham Forge Wood Fibre Paddle Board with Handle - Beige

Rockingham Forge's Wood Fibre Collection includes durable boards designed to take you seamlessly f...

Best current price£29.99from Robert Dyas

Colour

One Offer

1 offer from £29.99

View price history by clicking the chart icon.

Robert DyasRockingham Forge - Wood Fibre Paddle Board - 57 x 27cm - Brown
£2.95 delivery
£29.99
Visit shop

Product Information

Full details

The Rockingham Forge Wood Fibre Paddle Board with Handle is designed for home cooks and entertainers who need a versatile, durable, and stylish surface for both food preparation and serving. It excels at daily tasks like chopping and slicing while functioning perfectly as an elegant charcuterie or pizza platter, though its slim profile may feel less substantial than heavy-duty hardwood blocks.

All features

ColourBeige
Model Part NumberWFN-02PBM
BrandRockingham Forge

Extended Product Information

FAQs

Is this board safe for all knives?

Yes, the board is designed to be knife-friendly and will not dull your blades like glass or stone surfaces.

Can I put this board in the oven?

No, while it is heat resistant up to 160°C, it is not designed to be placed inside a hot oven.

Does the board absorb odors?

The non-porous wood fibre construction is highly resistant to odor absorption compared to traditional wood.

How do I store the board?

The handle includes a hole, making it perfect for hanging on a wall-mounted hook or peg.

Is the resin used in the board food-safe?

Yes, the product uses high-quality, food-safe resin to bond the wood fibres, meeting safety standards for kitchen use.

Troubleshooting

Board surface feels slightly dull after intensive chopping

While the material is knife-friendly, standard wear is normal. Regular cleaning and drying should maintain the surface, and if it becomes too scarred, it can be lightly sanded if desired.

Light stains from acidic foods

Clean the board immediately after use with mild soap and warm water. For stubborn stains, a paste of baking soda and water can be gently scrubbed on the affected area.

Pros and Cons

Pros

  • Lightweight and easy to store
  • Heat resistant up to 160°C
  • Easy to clean in the dishwasher
  • Resistant to cracking, warping, and splitting
  • Versatile for prep work and serving

Cons

  • Slim profile may lack the heft of traditional thick wood boards
  • Cannot be used as a direct cooking surface on a stovetop
  • May show deep knife scores over extended periods of heavy use

Setup, Compatibility & Care

Because the board is ready to use right out of the box, no seasoning or special prep is required. To maintain the integrity of the wood fibre material, avoid leaving the board submerged in water for long periods, even though it is dishwasher safe. For everyday care, a quick cycle in the dishwasher is sufficient, though hand washing with mild detergent can further extend the board's lifespan. Store the board by hanging it via the handle hole to ensure it dries evenly and stays out of the way when not in use.

Price History

DatePrice
Visit shop