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PME Round Cake Tin With Loose Base - 4" Silver

PME Round Cake Tin With Loose Base - 4" Silver

A quick and easy way to release the cake. Simply place the pan onto a jar, can, or container small...

Best current price£7.05from Cake Decorating Company

Colour
GreySilver

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Cake Decorating CompanyPme 3 Inch Deep Loose Bottom Cake Pan
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Product Information

Full details

This guide is for bakers of all skill levels looking for a reliable and easy-to-use cake tin. The PME Round Cake Tin with a Loose Base provides an even bake and effortless cake release, ensuring perfect results every time. However, it's essential to properly grease and flour the tin for optimal performance.

All features

ColourSilver
Model Part NumberLBR043
BrandPME

Extended Product Information

FAQs

What is the best way to grease and flour the tin?

Use a pastry brush to apply a thin, even layer of melted butter or cooking spray. Then, dust the inside of the tin with flour, tapping out any excess.

Can I use this tin for other recipes besides cakes?

Yes, you can use it for cheesecakes, quiches, and other baked goods that require easy removal from the tin.

How do I clean the cake tin?

Wash by hand with warm, soapy water. Avoid using abrasive cleaners.

Is the tin dishwasher safe?

It is recommended to wash the tin by hand to extend its lifespan.

What is the material of the cake tin?

The cake tin is made of anodised aluminium.

What are the dimensions of the cake tin?

The cake tin measures 4" (10.2 cm) in diameter and 3" (7.5 cm) in height.

How should I store the cake tin?

Store in a dry place.

Troubleshooting

Cake sticks to the sides of the tin.

Ensure the tin is properly greased and floured before use. Consider using parchment paper at the bottom.

Cake does not bake evenly.

Check oven temperature and ensure the tin is placed in the center of the oven. Rotate the tin halfway through the baking process.

The loose base is difficult to remove.

Allow the cake to cool completely before attempting to remove the base. You can place the tin on top of a jar or can to help release the base.

Pros and Cons

Pros

  • Easy cake release due to the loose base.
  • Provides even baking thanks to the anodised aluminium.
  • Durable and long-lasting.
  • Simple to clean and maintain.

Cons

  • Requires proper greasing and flouring to prevent sticking.
  • May not be suitable for very liquid batters without additional preparation.
  • The loose base can sometimes be a bit fiddly to handle.

Setup, Compatibility & Care

Setup:

  1. Before first use, wash the cake tin with warm, soapy water.
  2. Grease the inside of the tin generously with butter or cooking spray.
  3. Dust the greased tin with flour, tapping out any excess.

Compatibility:

  • Suitable for use in conventional ovens.
  • Compatible with a wide range of cake recipes.

Care:

  • Wash by hand with warm, soapy water.
  • Avoid using abrasive cleaners or scouring pads.
  • Dry thoroughly after washing to prevent rust or corrosion.
  • Store in a dry place.

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