Hamoki Bain Marie - BM-V4

Name: Hamoki Bain Marie - BM-V4
Brand: Hamoki
SKU: 477a3x4y7c
Availability: InStock

The Hamoki BM-V4 Bain Marie is a professional-grade wet heat food warmer designed to maintain the ...

Best current price£202.80from Appliances Direct (BID)

Best offers

Shopping.co.uk recommended and popular offers

Lowest priceMost popular

Appliances Direct (BID)£202.80Visit shop

Hamoki Commercial Wet Heat Bain Marie With Lids 6 X 1/3 Gn 150Mm Deep 13A Plug-In Bm-V4 291008

Visit shop

All Offers

2 offers from £202.80

View price history by clicking the chart icon.

Appliances Direct (BID)Hamoki Commercial Wet Heat Bain Marie With Lids 6 X 1/3 Gn 150Mm Deep 13A Plug-In Bm-V4 291008

Free delivery in 1–3 days

£202.80

Visit shop

Drones Direct (BID)Hamoki Commercial Wet Heat Bain Marie With Lids 6 X 1/3 Gn 150Mm Deep 13A Plug-In Bm-V4

Free delivery in 1–3 days

£202.80

Visit shop

Product Information

Full details

The Hamoki BM-V4 Bain Marie is a professional-grade wet heat food warmer ideal for commercial kitchens, buffet lines, and catering services that need to maintain consistent serving temperatures for multiple dishes. Its primary advantage is the wet heat system, which provides gentle, even warmth that prevents delicate sauces and stews from drying out or scorching; however, users should note that the unit requires regular water level monitoring to maintain optimal performance and protect the heating element.

All features

Model Part Number	291008
Brand	Hamoki

Extended Product Information

FAQs

Can I use this Bain Marie without water?

No, this is a wet-heat unit. Operating it without water can damage the heating element and cause uneven heating.

What is the maximum temperature of the unit?

The thermostat allows for temperature adjustments up to 85°C.

Are the GN pans dishwasher safe?

Yes, the included stainless steel GN pans are typically dishwasher safe for easy cleaning.

Does the unit come with the pans and lids?

Yes, the BM-V4 includes six 1/3 GN pans (150mm deep) and the corresponding lids.

How often should I change the water?

You should change the water daily at the end of service to maintain hygiene standards.

Is the unit portable?

While it is compact at 675mm wide, it should be drained completely before moving to prevent splashing and damage.

Troubleshooting

Water is not heating up

Check that the power plug is connected, the socket is live, and the thermostat dial is set to the desired temperature above 30°C.

Food is drying out

Verify that the water level in the bath is sufficient and ensure the lids are properly fitted to the GN pans.

Drain tap is leaking

Ensure the tap handle is firmly in the 'closed' position and check for any food debris lodged in the seal.

Pros and Cons

Pros

Durable stainless steel construction suitable for heavy-duty use
Gentle wet heat prevents drying and burning
Easy to drain and clean via the integrated tap
Plug-and-play functionality with a standard 13A UK plug
Generous 15-litre capacity in a compact frame

Cons

Requires frequent monitoring of water levels
Manual draining process required before moving the unit
Not suitable for dry heat cooking applications

Setup, Compatibility & Care

Setup:

Place the unit on a flat, stable, and heat-resistant surface.
Ensure the drain tap is fully closed before adding water.
Fill the tank with clean water, ensuring it reaches the correct depth but does not overflow.
Connect to a standard 13A grounded UK socket.

Compatibility:

Works with any standard 1/3 Gastronorm (GN) size pan compatible with a 150mm depth.

Care:

At the end of each shift, switch off the unit and allow it to cool completely.
Use the front-mounted tap to drain water.
Clean the stainless steel surfaces with a non-abrasive detergent and a soft cloth.
Regularly descale the interior tank if operating in a hard-water area to prolong the life of the heating element.