Steelmore 4 Round Pot Bain Marie with Drain Tap - 16L

The Steelmore BM-4x4 is a commercial-grade 16-litre wet heat bain marie, featuring four 4-litre ro...

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Appliances Direct (BID)Steelmore Hamoki Commercial 4 Round Pot Bain Marie With Drain Tap 4 X 4 Ltr Plug In Bm-4X4 291003
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£178.80
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Drones Direct (BID)Steelmore Hamoki Commercial 4 Round Pot Bain Marie With Drain Tap 4 X 4 Ltr Plug In Bm-4X4
Free delivery in 1–3 days
£178.80
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Product Information

Full details

The Steelmore BM-4x4 is a heavy-duty, 16-litre commercial wet heat bain marie designed for professional kitchens that need reliable temperature control for soups, gravies, and sauces. Ideal for high-footfall environments like catering services or cafes, it provides consistent heat through four 4-litre round pots, though users should note that as a wet-heat unit, it requires regular water level monitoring to prevent heating element damage.

All features

Model Part Number291003
BrandSteelmore

Extended Product Information

FAQs

Can I use this bain marie for dry heat?

No, this is specifically designed as a wet heat bain marie. Using it without water will cause damage to the heating element.

How do I know the water level is correct?

Check the interior of the tank for the minimum and maximum fill indicators.

Is the unit portable?

It is a countertop unit designed for professional kitchens, though it can be moved when empty and cooled.

What is the maximum temperature?

The thermostat allows for temperature settings up to 85°C.

Does it come with lids?

Yes, the unit includes four round pots and their corresponding lids to help retain heat and maintain hygiene.

Troubleshooting

Unit is not heating up

Ensure the device is plugged in and the temperature dial is set above the current ambient temperature.

Water leaking from the drain tap

Verify that the tap handle is fully closed; if leakage persists, check the seal for debris or wear.

Food is sticking to the bottom of the pots

Check that the water bath is not empty and consider stirring the contents periodically to ensure even heat distribution.

Pros and Cons

Pros

  • Durable stainless steel construction
  • Easy water drainage with integrated tap
  • Consistent wet-heat performance
  • Compact footprint saves counter space
  • Removable pots simplify cleaning

Cons

  • Requires constant monitoring of water levels
  • Not suitable for dry heat operation
  • Takes time to heat up due to water volume

Setup, Compatibility & Care

Position the unit on a flat, stable, and heat-resistant surface near a standard power outlet. Before filling, ensure the drain tap is firmly in the closed position. Add water to the reservoir, place the pots into the ring openings, and set the temperature dial to the desired level.

For daily cleaning:

  1. Turn off the unit and unplug it from the power source.
  2. Allow the water to cool before using the front drain tap to empty the reservoir into a suitable container or sink.
  3. Remove the pots and lids, cleaning them with mild food-safe detergent.
  4. Wipe down the interior tank and exterior stainless steel casing with a non-abrasive cloth to prevent scratching.

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