ZWILLING Gourmet Santoku Knife - 18 cm - Gourmet

Name: ZWILLING Gourmet Santoku Knife - 18 cm - Gourmet
Brand: ZWILLING
SKU: zj5m727ngd
Availability: InStock

TIMELESS ELEGANCE: Discover the ZWILLING gourmet santoku knife, which enables precise cuts with it...

Best current price£29.95from Zwilling UK

Colour

Black Brown Grey Silver White

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Product Information

Full details

The ZWILLING Gourmet Santoku Knife is designed for both professional chefs and home cooks seeking precision and versatility in their kitchen. Its sharp, ice-hardened blade excels at slicing meat, fish, and vegetables, offering an exceptional cutting experience. However, while dishwasher safe, hand washing is recommended to maintain the blade's sharpness over time. Key features include a special-formula steel blade, ergonomic handle, and German craftsmanship.

All features

Series	gourmet
Model Part Number	36118-181-0
Brand	ZWILLING

Extended Product Information

FAQs

Is the knife dishwasher safe?

Yes, the knife is dishwasher safe, but hand washing is recommended to preserve the blade's sharpness.

What is the blade made of?

The blade is made of a special-formula steel that undergoes an ice-hardening process.

What is the blade length?

The blade length is 18 cm.

Where is this knife made?

The knife is made in Solingen, Germany.

What is the handle made of?

The handle is made of plastic.

How should I store the knife?

Store the knife in a knife block, on a magnetic strip, or in a knife sheath.

What is the angle of the V-edge?

The angle is approximately 30° (15° on each side).

Troubleshooting

Knife feels dull.

Sharpen the knife using a honing steel or a knife sharpener.

Food sticks to the blade.

Ensure the blade is clean and dry. Consider using a knife with a hollow edge for cutting certain foods.

Handle feels loose.

If the handle feels loose, discontinue use and contact customer support.

Pros and Cons

Pros

Exceptional sharpness for precise cuts.
Durable blade with excellent edge retention.
Comfortable and ergonomic handle design.
Versatile for various cutting tasks.
High-quality German craftsmanship.

Cons

Requires careful handling due to its sharpness.
Hand washing is recommended to preserve blade quality.
May require occasional sharpening to maintain optimal performance.
The blade might be prone to damage if misused or improperly stored.

Setup, Compatibility & Care

Setup

The ZWILLING Gourmet Santoku Knife requires no special setup. It is ready to use upon arrival. Ensure the knife is clean and dry before use.

Compatibility

This knife is compatible with various cutting boards, but it is recommended to use it on wooden or plastic cutting boards to preserve the blade's sharpness.

Care Instructions

Cleaning: The knife is dishwasher safe, but hand washing with warm, soapy water is recommended to maintain the blade's sharpness and longevity. Rinse and dry thoroughly after washing.
Storage: Store the knife in a knife block, on a magnetic strip, or in a knife sheath to protect the blade and prevent injuries.
Sharpening: Sharpen the knife regularly using a honing steel or a knife sharpener to maintain its edge. Follow the manufacturer's instructions for the sharpening tool.