ZWILLING Gourmet Filleting Knife - 18 cm - Black

Name: ZWILLING Gourmet Filleting Knife - 18 cm - Black
Brand: ZWILLING
SKU: usy7rmm3jg
Availability: InStock

TIMELESS ELEGANCE: Discover the ZWILLING gourmet filleting knife, your new kitchen hero for delica...

Best current price£42.95from Zwilling UK

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Product Information

Full details

The ZWILLING Gourmet Filleting Knife is designed for both home cooks and culinary professionals who need a precise tool for filleting fish and preparing delicate cuts of meat. Its key benefit is the slender, flexible, and exceptionally sharp blade that effortlessly glides through food. Keep in mind that while it's dishwasher safe, hand washing is recommended to preserve the blade's sharpness over time.

All features

Colour	Black
Series	Gourmet
Model Part Number	36113-181-0
Brand	ZWILLING

Extended Product Information

FAQs

Is the knife dishwasher safe?

Yes, the knife is dishwasher safe, but hand washing is recommended to protect the blade and maintain its sharpness.

What is the blade made of?

The blade is made of special-formula steel and is ice-hardened using the FRIODUR process.

What is the length of the blade?

The blade is 18 cm long.

What is the handle made of?

The handle is made of a synthetic material with a riveted design.

Where is the knife made?

The knife is made in Solingen, Germany.

What is the warranty on the knife?

Warranty information is not available in the provided product data. Consult the manufacturer for warranty details.

How do I sharpen the knife?

Use a honing steel regularly to maintain the edge. For more significant sharpening, use a sharpening stone or a professional sharpening service.

Can I use this knife for cutting bones?

It is not recommended. The knife is designed for filleting and more delicate tasks.

Troubleshooting

Knife feels dull or doesn't cut effectively.

Hone the blade with a honing steel before each use. If honing doesn't help, sharpen the knife with a sharpening stone or professional service.

Rust or corrosion appears on the blade.

Clean the blade immediately with warm, soapy water and dry thoroughly. Avoid leaving the knife wet for extended periods. If rust persists, use a rust remover suitable for stainless steel.

Handle feels loose.

If the handle feels loose, discontinue use and contact customer support for further assistance.

Pros and Cons

Pros

Exceptional sharpness and edge retention due to the FRIODUR ice-hardening process.
Comfortable and secure grip provided by the ergonomic handle.
Versatile use beyond just filleting fish, suitable for various kitchen tasks.
Durable and corrosion-resistant blade for long-lasting performance.
Designed and manufactured in Germany, ensuring high-quality craftsmanship.

Cons

While dishwasher safe, hand washing is recommended, requiring extra care.
The flexible blade might require a learning curve for those unfamiliar with filleting knives.
May not be suitable for heavy-duty tasks like cutting through bone.

Setup, Compatibility & Care

Setup

The ZWILLING Gourmet Filleting Knife requires no special setup. It arrives ready to use.

Compatibility

This knife is compatible with all standard kitchen environments. No other tools are needed.

Care

Cleaning: While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the blade's sharpness and extend its lifespan. Rinse thoroughly and dry immediately after washing.
Sharpening: Use a honing steel regularly to maintain the blade's edge. Sharpen as needed with a sharpening stone or professional sharpening service.
Storage: Store the knife in a knife block, drawer insert, or on a magnetic strip to protect the blade and prevent accidents. Avoid storing loose in a drawer.