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B&Q£29.99Visit shop B&Q - Stainless Steel Gastronorm Containers With Lids1/3 40mm1.5LPack Of 4
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The Argon Tableware 1/3 Gastronorm Container is an essential tool for professional chefs and home cooks alike who require a durable, space-efficient solution for food preparation, storage, and service. Offering a 1.5-litre capacity with a robust 0.7mm 201 stainless steel build, it excels in high-pressure commercial environments; however, users should note that its shallow 40mm depth is best suited for mise-en-place and presentation rather than bulk storage of liquid-heavy items.
| Colour | Silver |
|---|---|
| Model Part Number | 1400183 |
| Brand | Argon Tableware |
| Container Volume | 1500ml |
No, as this product is made of 100% stainless steel, it is not suitable for use in a microwave.
Yes, but due to its shallow 40mm depth, it is better suited for dressings, sauces, or shallow prep work rather than deep storage.
Yes, this specific model includes a lid to help maintain food freshness and safety during storage.
While 201 stainless steel is durable, extended exposure to highly acidic foods should be monitored; always clean the container promptly after service.
This 1/3 GN container holds approximately 1.5 litres of volume.
Ensure the edges are not dented; if the container is warped, gently reshape the rim or use a lubricant on the frame rails.
Wipe with a clean, dry microfiber cloth after dishwashing to prevent mineral buildup from hard water.
Setting up the Argon Tableware container is straightforward as it follows industry-standard dimensions. Simply slide the container into your existing GN-compatible fridge rails or chafing dish frame to lock it into place. For care, avoid using abrasive steel wool pads when washing, as this can degrade the brushed finish. While the unit is dishwasher safe, it is recommended to dry it thoroughly after cycles to maintain the integrity of the 201 stainless steel. Ensure the container is fully cooled before transferring it from extreme heat to cold storage to prevent sudden thermal shock to food contents.
