Setup, Compatibility & Care
To set up the unit, ensure it is placed on a flat, stable surface where the anti-slip feet can grip properly. As it uses a standard 13A plug, it is "plug-and-play" for most commercial kitchens. Ensure there is adequate clearance for ventilation around the sides and back. For daily care, always switch off and unplug the unit before cleaning. Wipe down the stainless steel interior and exterior with a non-abrasive damp cloth and a mild detergent. Avoid using harsh chemicals or steel wool, which can scratch the surface and compromise the protective finish of the stainless steel.