Smeg Frying Pan - Green
Best current price£89.00from very.co.uk
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very.co.ukSmeg 20Cm Retro Frying Pan, Oven Safe, Aluminium, Emerald Green
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OnBuy.comSmeg 50’S Style Non-Stick Frying Pan, Matte Emerald Green, Fpf2402egm
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Product Information
Full details
This Smeg FPF2002EGM frying pan is ideal for home cooks seeking reliable performance with a touch of Italian retro style. Its key benefit is the durable, PFAS-free ceramic coating that ensures healthy cooking and easy cleanup, though it's important to note that ceramic coatings can be susceptible to scratching if not properly cared for. Crafted in Italy, it features an aluminum body for even heating, a wide rectified edge for easy food transfer, and a comfortable stainless-steel handle. Available in 20cm, 24cm, and 28cm sizes, it's designed for everyday cooking versatility.
All features
| Colour | Green |
|---|---|
| Model Part Number | 8017709356057 |
| Brand | Smeg |
Extended Product Information
FAQs
What sizes are the Smeg FPF2002EGM frying pans available in?
The Smeg FPF2002EGM frying pans are available in three sizes: 20cm, 24cm, and 28cm.
Is the ceramic coating safe for health?
Yes, the ceramic coating is made without PFAS and other harmful chemicals, offering a safer cooking surface.
Can I use metal utensils with this pan?
It is strongly recommended to use only wooden, silicone, or plastic utensils to protect the ceramic coating from scratches and maintain its non-stick properties.
What types of hobs can I use this pan on?
This pan is compatible with all hob types, including induction, gas, electric, and ceramic hobs, thanks to its patented base.
How should I clean the frying pan?
The pan is dishwasher-friendly, but for best results and to prolong the life of the coating, hand washing with a soft sponge and mild detergent is recommended.
Can this frying pan go in the oven?
Yes, the Smeg frying pan is oven-safe up to 250°C.
How do I store the pan to prevent damage?
Store the pan carefully to avoid stacking heavy items on top or placing it where its coating can be scratched. Using a pan protector or hanging it can help.
Troubleshooting
Food is sticking to the pan.
Ensure the pan is preheated adequately before adding food, and use a small amount of cooking oil or butter. Check that you are not using metal utensils, which can damage the coating.
Uneven cooking or hot spots.
Verify that the pan is placed correctly on the hob and that the heat setting is appropriate for the amount of food. Ensure the hob burner or zone is appropriately sized for the pan base.
Coating appears scratched or damaged.
Discontinue use if significant scratches are visible. Avoid using abrasive cleaners or scrubbers. The pan is designed for longevity, but damage from improper utensil use or cleaning can occur.
Pan is difficult to clean.
Soak the pan in warm, soapy water for a few minutes before attempting to clean. Avoid using steel wool or harsh scouring pads. If stubborn residue remains, gently simmer a small amount of water in the pan for a few minutes.
Pros and Cons
Pros
- Non-stick performance due to ceramic coating.
- Even heat distribution for effective cooking.
- Suitable for all types of stovetops.
- Easy to clean, both by hand and in the dishwasher.
- Oven-safe for versatile cooking methods.
- Stylish retro design.
Cons
- Ceramic coating can be scratched if metal utensils are used.
- Requires careful handling to maintain non-stick properties long-term.
- May not be as durable as heavy-duty cast iron or stainless steel pans.
- Specific care instructions are needed to preserve the coating.
Setup, Compatibility & Care
Setup:
No specific setup is required beyond washing the pan before first use.
Compatibility:
This frying pan is compatible with all hob types due to its patented base:
- Induction
- Gas
- Electric
- Ceramic
It is also oven-safe up to 250°C.
Care:
To maintain the performance and longevity of the ceramic coating:
- Washing: Hand wash with warm, soapy water and a soft sponge or cloth. The pan is also dishwasher-friendly, but frequent dishwashing may affect the coating's lifespan.
- Utensils: Use only wooden, silicone, or plastic utensils to avoid scratching the non-stick surface.
- Heating: Avoid overheating the pan when empty. Use low to medium heat for most cooking.
- Cooling: Allow the pan to cool down before washing to prevent thermal shock, which can damage the coating.