KitchenAid Ceramic Non-Stick Frying Pan - 28cm - Red
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Product Information
Full details
The KitchenAid Ceramic Non-Stick Frying Pan is an ideal choice for home cooks seeking a reliable, PFAS-free cooking surface that simplifies daily meal preparation and cleanup. With its rapid-heating aluminum construction and durable ceramic coating, it offers excellent heat distribution for consistent results across a variety of stovetop recipes; however, users should note that the oven-safe limit is 160C, which restricts its use in high-heat roasting or broiling tasks.
All features
| Colour | Red |
|---|---|
| Model Part Number | CC009717-001 |
| Brand | KitchenAid |
Extended Product Information
FAQs
Is this pan induction compatible?
Yes, this KitchenAid frying pan is fully compatible with all hob types, including induction.
Can I put this pan in the oven?
Yes, it is oven safe up to 160C.
Is the ceramic coating free of harmful chemicals?
Yes, the pan features a PFAS-free ceramic non-stick coating.
Should I use metal spatulas with this pan?
No, it is highly recommended to use silicone, nylon, or wooden utensils to protect the longevity of the non-stick coating.
Is it better to hand wash or use the dishwasher?
While the pan is dishwasher safe, hand washing is recommended to preserve the quality and non-stick properties of the coating over time.
Troubleshooting
Food is sticking to the surface
Ensure the pan is not being overheated and that a small amount of oil or butter is used. Avoid using metal utensils which can damage the coating.
Base of the pan is wobbling on the cooktop
Check that the pan has not been subjected to rapid temperature changes, such as running cold water over a hot pan, which can cause minor warping.
Discoloration or residue on the pan exterior
Use a non-abrasive cleaner and a soft cloth to gently scrub the affected area. Avoid harsh scouring pads.
Pros and Cons
Pros
- Excellent non-stick performance without PFAS
- Rapid and even heat distribution
- Sturdy construction resistant to warping
- Comfortable, ergonomic stay-cool handle
- Works perfectly on induction cooktops
Cons
- Oven safe only up to 160C
- Ceramic coatings can degrade faster than PTFE if overheated
- Not suitable for high-heat broiling
Setup, Compatibility & Care
To ensure your KitchenAid pan performs at its best, always begin by hand-washing the pan with warm, soapy water before its first use. While the pan is dishwasher safe, hand washing with a soft sponge is the best way to maintain the integrity of the ceramic coating. Avoid using metal utensils, as they can scratch the non-stick surface; instead, opt for silicone or wooden tools. When cooking, use low to medium heat settings to avoid damaging the ceramic finish. If you are using an induction hob, ensure the base of the pan is centered on the burner for maximum efficiency. Always allow the pan to cool completely before submerging it in water to prevent thermal shock.