Best current price£2,638.80from Appliances Direct (BID)
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Appliances Direct (BID)£2,638.80Visit shop La Pavoni Bart 2 Group Automatic Coffee Machine 11.3 Ltr PPNBT2VAN00EU
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The La Pavoni BART 2 Group Automatic Coffee Machine is designed for high-volume commercial environments like cafes and restaurants where consistent espresso quality and rapid workflow are essential. With its robust 11.3-litre copper boiler and dual group heads, it excels at maintaining stable pressure and steam output for continuous service, though its requirement for a professional hardwired electrical installation means it is not suitable for standard residential kitchens.
| Colour | Black |
|---|---|
| Model Part Number | PPNBT2VAN00EU |
| Brand | La Pavoni |
Yes, because it requires a permanent water connection and a professional hardwired electrical setup.
No, this machine is designed for a 220-240V or 380-415V 3-phase hardwired electrical connection.
With proper water filtration, professional descaling is typically handled during your annual service, but daily backflushing is required.
Copper offers excellent thermal conductivity and stability, which is vital for maintaining consistent water temperature during high-volume espresso extraction.
Yes, the membrane keypad allows you to program specific volumes, making it simple to calibrate for different cup sizes.
Check if the programmable dosing settings have been altered or if the grind size is too coarse/fine, affecting the flow rate.
Check the incoming water line pressure and ensure the water filter is not clogged; if pressure remains low, contact a technician to inspect the pump.
Inspect the steam wand tip for milk residue buildup and clean with a pin or steam wand cleaner; ensure the boiler pressure is at the correct operating level.
Installation must be performed by a qualified professional due to the hardwired electrical requirements (220-240V or 380-415V 3-phase). It is highly recommended to install a dedicated water softener and filtration system upstream to protect the copper boiler from scale buildup, which is the leading cause of machine failure in commercial settings.
For daily maintenance, wipe down the steam wands immediately after use and perform a backflush of the group heads using a commercial-grade detergent at the end of each shift. Regularly check the boiler and pump pressure gauges during startup to ensure all systems are within the manufacturer's operational range.
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