Best current price£269.00from Appliances Direct (BID)
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Appliances Direct (BID)£269.00Visit shop Boss Grill Texas Slimline Outdoor Kitchen 6 Burner Gas Bbq With Sink And Chopping Board G9256OD
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The Boss Grill Texas Slimline Outdoor Kitchen is designed for homeowners with limited patio space who want a full-service culinary experience. By combining a 6-burner gas grill with a integrated sink, chopping board, and storage, it provides a comprehensive workstation for outdoor meal preparation. While the slimline footprint is excellent for smaller gardens, users should note that the integrated sink requires proximity to a garden hose or water source to function effectively.
| Colour | Black |
|---|---|
| Model Part Number | G9256OD |
| Brand | Boss Grill |
Yes, but it is highly recommended to use a heavy-duty waterproof cover and store the unit in a sheltered area if possible.
No, the wooden chopping board should be hand washed and dried thoroughly to prevent warping.
The sink integrates with your garden hose connection to provide running water for cleaning and preparation.
The unit is designed to run on standard propane or butane cylinders depending on your local regulator compatibility.
Use the built-in side handle to tilt the unit slightly, allowing the castor wheels to engage for smooth movement.
Check that the gas supply is turned on and the igniter battery is functional. Ensure burner ports are clean and free of debris.
Ensure the hose is not kinked and that the drainage outlet is at a lower angle than the sink basin.
Verify that all burner control knobs are set correctly and check for any blockages in the gas manifold.
To set up, ensure the unit is on a level surface to keep the drainage and wheels stable. Connecting the sink involves attaching a standard garden hose to the intake valve; verify the seal is tight to prevent leaks. For the grill, ensure a compatible gas canister is connected via a regulator suitable for your region. Maintenance is straightforward: clean the stainless steel surfaces with a non-abrasive cleaner and ensure the burner ports remain free of grease buildup. The wooden chopping board should be treated with food-grade mineral oil occasionally to protect it from the elements. Always cover the unit during rainy seasons to prolong the life of the finish and internal components.
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