Stoneware Salt Pig - Le Creuset - Volcanic


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Currently unavailable
The Le Creuset Stoneware Salt Pig is designed for anyone who loves to cook and wants easy access to salt and spices. Its key benefit is providing convenient storage, eliminating the need for fiddly packaging. However, note that it requires regular cleaning to maintain its appearance. This guide covers setup, care, and usage to help you get the most out of your salt pig.
| Colour | Red |
|---|---|
| Model Part Number | 70811100900002 |
| Brand | Le Creuset |
Yes, the Le Creuset Salt Pig is dishwasher safe.
It is made of durable stoneware with an enamel coating.
You can hand wash it with warm, soapy water or put it in the dishwasher.
You can store rock salt, sea salt, or any other type of salt or spice.
Yes, but it is best to place it away from direct heat sources.
Yes, it comes with a 10-year manufacturer's guarantee.
No, it is designed for storing dry ingredients like salt and spices.
The dimensions are L12.3 x W12.3 x H13.3 cm.
Soak the stained area in a mixture of baking soda and water. Rinse thoroughly.
Store the salt pig in a dry area. Add a few grains of uncooked rice to absorb moisture.
Discontinue using if the chip compromises the integrity of the stoneware. Contact Le Creuset customer service.
Setup:
Compatibility:
The Le Creuset Salt Pig is compatible with a wide range of salts and spices. It's best suited for dry ingredients. Ensure your countertop surface is heat-resistant if placing it near a heat source.
Care: