Pit Boss Memphis Ultimate 2.0 Gas and Charcoal Combo BBQ Grill - PB11064
The Pit Boss Memphis Ultimate 2.0 is a versatile 4-in-1 cooking station featuring a gas grill, cha...The Pit Boss Memphis Ultimate 2.0 is a versatile 4-in-1 cooking station featuring a gas grill, charcoal grill, and a glass-doored electric smoker with cold smoking capabilities. It includes a 30,000 BTU 3-burner gas grill, a charcoal grill with 6-position grate adjustment, and a 1,500-watt electric smoker with 3 racks. The unit provides 1,938 square inches of total cooking area and is equipped with porcelain-coated cast iron grates, side shelves for preparation, tool hooks, and locking caster wheels for easy mobility. Designed for a faster assembly process, this combo grill is ideal for versatile outdoor cooking needs. Please note that a hose and regulator are not included and must be purchased separately.
Best current price£1,179.15from Appliances Direct (BID)
The Pit Boss Memphis Ultimate 2.0 is an all-in-one outdoor cooking station designed for grill masters who want the flexibility of gas, charcoal, and electric smoking in a single footprint. Offering a massive 1,938 square inches of total cooking space, this unit is ideal for large gatherings and versatile meal prep. While it provides unparalleled cooking options, it requires significant space and assembly effort, and users should note that the necessary hose and regulator are not included in the purchase.
All features
Model Part Number
PB11064
Brand
Pit Boss
Extended Product Information
FAQs
Does the grill come with a hose and regulator?
No, the Memphis Ultimate 2.0 does not include a hose and regulator; these items must be purchased separately.
Can I use the gas and charcoal grill at the same time?
Yes, the unit is designed to allow you to use all three cooking sections simultaneously for maximum efficiency.
How do I clean the porcelain-coated grates?
Use a non-abrasive grill brush after the grates have cooled down. Avoid using harsh chemicals that could damage the porcelain finish.
What is the benefit of the glass door on the smoker?
The glass door allows you to monitor the cooking process of your meats without opening the door and losing valuable smoke and heat.
Is this grill suitable for beginners?
While the features are professional-grade, the assembly and operational learning curve may be better suited for intermediate grillers.
How many racks are included in the electric smoker?
The electric smoker comes with three adjustable cooking racks.
Troubleshooting
Gas burners fail to ignite
Check that the propane tank valve is open and there is sufficient fuel. Inspect the igniter connection and ensure the battery is fresh.
Electric smoker not heating up
Verify that the power cord is securely plugged into a grounded outlet and the temperature dial is properly set to the 'on' position.
Uneven cooking across the surface
Ensure that the flame tamers are correctly positioned over the burners and check for any debris clogging the burner ports.
Pros and Cons
Pros
Unmatched versatility with three distinct cooking methods in one unit
Massive total cooking area suitable for large family events
Easy-to-clean porcelain-coated cast iron grates
Built-in thermometer for the smoker ensures precision
Sturdy construction with convenient side prep tables
Cons
Gas hose and regulator must be purchased separately
Requires significant patio or deck space due to its size
Assembly can be time-consuming for a single person
Setup, Compatibility & Care
Assembly: Follow the included manual sequentially. Since the unit is heavy, having a second person assist during the initial frame setup is highly recommended.
Compatibility: Ensure you purchase a standard LP gas hose and regulator set, as these are not supplied with the grill. Check that your propane tank is properly secured in the designated area.
Maintenance: After each use, brush the cast iron grates with a stainless steel brush while they are still warm to remove debris. Periodically wipe down the electric smoker's glass door to ensure clear visibility. Keep the unit covered with a heavy-duty grill cover when not in use to prevent rust, especially if kept in humid or coastal environments.