ZWILLING BBQ+ Chopping board with tray - Beige

Best current price£59.95from Zwilling UK
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Zwilling UK£59.95Visit shop Zwilling Bamboo Bbq+ 39 Cm X 30 Chopping Board With Tray
Visit shop
Best current price£59.95from Zwilling UK
Shopping.co.uk recommended and popular offers
Zwilling UK£59.95Visit shop Zwilling Bamboo Bbq+ 39 Cm X 30 Chopping Board With Tray
Visit shop2 offers from £59.95
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This ZWILLING BBQ+ Chopping Board with Tray is designed for home cooks and BBQ enthusiasts seeking a durable and efficient workspace for food preparation. Its key benefit is the integrated stainless steel tray that catches juices and scraps, keeping your counter clean. A minor caveat is its specific size, which may require dedicated storage space.
| Colour | Beige |
|---|---|
| Model Part Number | 1026185 |
| Brand | ZWILLING |
Yes, the chopping board is made from robust and sustainable bamboo.
The dimensions are approximately 39 x 20 cm (15.3’’ x 7.8’’).
Yes, the drip tray is dishwasher-safe.
The bamboo board should be hand washed with warm water and mild soap, then dried thoroughly. Do not soak.
Yes, it features non-slip rubber feet for a secure stand during use.
The circumferential groove is designed to collect meat juices and prevent them from spilling onto your countertop.
Ensure the non-slip rubber feet are clean and dry. Place the board on a dry, flat surface. Check that the board is not warped.
Verify that the circumferential groove is not clogged. Ensure the board is placed level. The tray might not be positioned correctly under the board.
Wash the board immediately after use with mild soap and warm water. For stubborn odors, you can try rubbing the surface with a cut lemon or baking soda paste, then rinse and dry thoroughly.
Setup: The chopping board is ready for immediate use upon unboxing. Ensure it is placed on a stable, flat surface. The non-slip rubber feet will automatically provide a secure grip.
Compatibility: This board is suitable for use with all types of kitchen knives. The bamboo surface is knife-friendly, though regular knife maintenance is always recommended.
Care:
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