Le Creuset Acacia Wood Chopping Board - Brown

No, dishwasher heat and water cycles will cause the wood to warp, crack, or splinter. Always hand wash.

Yes, it is designed for heavy-duty tasks including carving meat, but ensure it is thoroughly cleaned and dried after contact with raw proteins.

We recommend oiling the board once a month or whenever the wood appears dull or feels dry to the touch.

No. Because the board is made from natural Acacia wood, each piece features unique grain patterns and color variations.

Yes, the wood is gentle on all types of blades, though heavy pressure with serrated knives may leave deeper score marks over time compared to smoother blades.

Apply a light coat of food-grade mineral oil or vegetable oil to the board, allow it to soak in overnight, and wipe off any excess with a clean cloth.

Ensure it is stored in a well-ventilated area and not left near a heat source like an oven; laying it flat on a level counter while dry can sometimes help it regain its shape.

Scrub gently with a mixture of salt and lemon juice, then rinse and dry thoroughly before reapplying a thin layer of oil.