Warrior Whey Protein - 1kg

For lean gain support, the recommended serving is 50g (2 scoops) mixed with 200ml-300ml of water. For a low-carb protein shake, use 25g (1 scoop) mixed with 200ml-300ml of water.

It is recommended to take one serving immediately post-workout to aid recovery and muscle synthesis. It can also be taken at any other time of day when you wish to increase your protein intake, such as between meals or as a healthy snack.

Warrior Whey Protein is available in four flavors: Double Chocolate, Strawberry Creme, Vanilla Ice Cream, and White Chocolate.

Yes, you can mix Warrior Whey with milk (e.g., unsweetened almond milk or skim milk) for a creamier texture and altered nutritional profile. Be aware that mixing with milk will add calories, carbohydrates, and potentially sugars depending on the type of milk.

Warrior Whey Protein is formulated to be low in both sugar and carbohydrates. Info needed: Specific nutritional values (grams of sugar and carbs) can typically be found on the product's nutritional label.

As a high-protein, low-sugar, and low-carb supplement, Warrior Whey can support weight management goals by promoting satiety and helping to preserve muscle mass during calorie restriction. Always integrate it as part of a balanced diet and exercise plan.

Ensure you are adding liquid first, then the powder. Use a shaker bottle with a mixing ball or mesh screen, or an electric blender. You may also need to adjust the liquid-to-powder ratio; try adding a bit more liquid (e.g., 300ml instead of 200ml).

Adjust the amount of water used. For a stronger taste, use less water (e.g., 200ml). For a milder taste, use more water (e.g., 300ml). If still not satisfactory, consider trying a different flavor variant.

Ensure you are not consuming too much at once. Try a smaller serving size (1 scoop instead of 2), or mix with more water. If symptoms persist, consult a healthcare professional, as you might have a sensitivity to an ingredient (Info needed: Check for lactose or other common protein sensitivities).

Wipe away any residual powder from the rim and lid threads before sealing. This ensures a clean closure. If the lid is still stuck, use a firm, even grip to twist it open.