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UK Office Direct£44.40Visit shop Dunlop Purofort Multigrip Waterproof Safety Boots Pair Green 3
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Designed for professionals in the food processing industry, the Dunlop FoodPro Purofort Multigrip Safety Wellington Boots offer unparalleled protection and comfort. These boots are 100% waterproof, feature steel toe caps, and provide excellent slip resistance, ensuring safety in demanding environments. A key benefit is their Purofort Technology, making them lightweight yet durable and resistant to a wide range of chemicals and oils. However, users should be aware that the specific gender-neutral design might require careful consideration for individual fit preferences.
| Age Group | adult |
|---|---|
| Colour | Green |
| Gender | Unisex |
| Shoe Size UK | 3 |
| Child Shoe Size UK | 3 |
| Accent Colour | Brown |
| Shoe Type | Wellingtons |
| Series | Purofort |
| Model Part Number | CA6183103 |
| Brand | Dunlop |
Yes, they are specifically designed for the food processing industry, offering protection, slip resistance, and ease of cleaning essential for hygiene and safety standards.
Yes, the boots are designed to be orthopedic insole ready, allowing you to insert your own preferred insoles for added comfort and support.
Clean with warm water and mild soap. Rinse thoroughly and air dry away from direct heat. Avoid abrasive cleaners or solvents.
SRC rating indicates the highest level of slip resistance, tested on both ceramic and steel surfaces with cleaning agents and oil.
Yes, they offer cold insulation (CI rating) and thermal insulation, making them suitable for environments where temperature control is a factor.
They resist mineral, animal, and vegetable oils and fats, manure, blood, disinfectants, solvents, and various chemicals.
They are certified to EN ISO 20345:2011 S4 CI SRC standards, which include steel toe protection, cold insulation, and slip resistance.
Ensure you have selected the correct UK size. Consider trying a different size or consulting the sizing chart. If using orthopedic insoles, ensure they are properly seated and not adding excessive pressure.
Clean the outsole thoroughly to remove any grease, oil, or debris that may be hindering grip. Ensure the floor surface itself is not excessively contaminated.
Inspect the boot for any visible tears or damage to the material or seals. If damage is found, the boot may need to be replaced. Ensure the boot shaft is pulled up fully and not folded.
Use warm water and a mild, non-abrasive detergent. A soft brush can help dislodge dirt from textured areas. Avoid harsh chemicals. Rinse thoroughly and allow to air dry.
Setup: These boots are ready to wear straight out of the box. Ensure you select the correct size for optimal comfort and protection. They are designed to accommodate standard orthopedic insoles if required, which can be inserted after removing any existing insoles.
Compatibility: Certified to EN ISO 20345:2011 S4 CI SRC standards, they are compatible with general safety requirements in industrial food processing and similar environments.
Care:
