Ninja Ceramic Pro Frying Pan - 24cm - Black

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B&Q£54.99Visit shop B&Q - Zeropro 24Cm Fry Pan Cw30024Uk Black
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Best current price£54.99from B&Q
Shopping.co.uk recommended and popular offers
B&Q£54.99Visit shop B&Q - Zeropro 24Cm Fry Pan Cw30024Uk Black
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The Ninja Ceramic Pro 24cm Frying Pan is an ideal choice for home cooks looking for a reliable, non-toxic everyday skillet that excels in even heat distribution. Its durable aluminum construction and high-quality ceramic coating make it a versatile tool for searing, sautéing, and daily meal preparation on any hob type; however, users should exercise care with high-heat settings and metal utensils to maintain the non-stick surface integrity over time.
| Colour | Black |
|---|---|
| Series | Ceramic Pro |
| Model Part Number | CW30024EUIST |
| Brand | Ninja |
While many ceramic pans can be cleaned in a dishwasher, we recommend hand washing with a soft sponge to preserve the non-stick coating for as long as possible.
The product is designed for hob-top use. Please refer to the specific heat rating on your packaging for oven temperature limits.
We recommend using silicone, wood, or plastic tools to prevent scratching or compromising the non-stick ceramic surface.
Yes, this pan is fully compatible with induction hobs as well as gas, electric, and ceramic stoves.
No, the surface is PTFE and PFAS-free, ensuring a non-toxic cooking experience.
Soak the pan in warm soapy water for 15 minutes, then gently wipe away residue with a soft, non-abrasive sponge.
Ensure the pan is clean and not being overheated. Use a small amount of oil or butter, and verify the heat setting is appropriate for the food being cooked.
Avoid using aerosol cooking sprays which can leave a sticky buildup. Clean gently with a soft sponge and mild dish detergent; avoid abrasive scrubbers.
Before first use, wash the pan in warm, soapy water to remove any manufacturing residue. When cooking, always select a burner size that matches the diameter of the pan base to ensure uniform heating. While the pan is compatible with induction, avoid using 'boost' or 'power' modes on induction hobs, as these can heat the pan too rapidly and damage the ceramic coating. To maintain the pan's lifespan, use silicone, wood, or plastic utensils rather than metal ones. After cooking, allow the pan to cool completely before placing it in water to avoid thermal shock. Hand washing with a soft sponge is highly recommended to protect the integrity of the non-stick layer.