Doric Round Christmas Cake Boards - Gold
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Product Information
Full details
The Doric Round Christmas Cake Boards in gold are ideal for amateur and professional bakers looking for a festive, sturdy foundation for their holiday creations. These double-thick boards offer reliable structural support for heavy fruit cakes or tiered sponge cakes, ensuring your desserts arrive at their destination intact. While the elegant gold finish adds a premium aesthetic to any display, users should note that the metallic surface is decorative and should be covered with parchment or food-grade wax paper if you prefer to avoid direct contact between the board and the cake base.
All features
| Colour | Gold |
|---|---|
| Brand | Doric |
Extended Product Information
FAQs
Are these boards safe for direct food contact?
The boards are food-grade, but for the best experience, we recommend using a cake board parchment or a doily between the cake and the foil surface.
Can I wash and reuse the cake board?
These boards are intended for single use to ensure the best presentation and hygiene for your cakes.
What is the thickness of these boards?
They feature a double-thick design, providing increased strength and rigidity compared to standard single-layer boards.
Can I cut directly on the gold surface?
No, cutting on the board with a knife will damage the foil finish and may introduce debris into your cake.
Do you offer different sizes?
Yes, the Doric range includes various sizes including the 10-inch round option, allowing you to choose the perfect fit for your specific cake diameter.
Troubleshooting
Board is slightly warped upon arrival
Place the board on a flat surface with a heavy book on top for several hours to help restore its original shape.
Visible surface scratches on the gold finish
Carefully position your cake or decorative sugar flowers to hide minor blemishes, or place a decorative cake lace doily over the surface.
Pros and Cons
Pros
- Superior structural integrity compared to standard thin boards
- Professional, festive gold aesthetic perfect for holiday gifting
- Available in varying sizes to suit different cake dimensions
- Sturdy enough to support heavy fruit cakes without sagging
Cons
- Surface is not heat-resistant for direct oven use
- May require a layer of parchment if you prefer to prevent direct food-to-foil contact
- Gold finish may scratch if handled with sharp metal utensils
Setup, Compatibility & Care
To ensure your cake board remains in pristine condition, handle it by the edges to prevent finger marks or scuffs on the gold foil. While the boards are durable, they are not washable; if icing or syrup spills on the surface, wipe gently with a slightly damp cloth immediately and allow to air dry completely. For maximum safety and hygiene, place a small circle of food-safe parchment paper under the cake before placing it on the board. When storing, keep the boards flat in a cool, dry place to prevent warping due to moisture absorption. These boards are compatible with standard cake boxes, ensuring a secure fit for transport.