Setup, Compatibility & Care
This unit requires a level, stable surface, preferably concrete or stone, due to the heavy-duty nature of the chassis. Ensure you have an appropriate gas supply connection compatible with your local region's specifications.
Care instructions:
- After each use, perform a 'burn off' by running the burners on high for 5-10 minutes to carbonize food residue.
- Brush the cast iron grates with a stainless steel brush while warm.
- Regularly wipe down the stainless steel surfaces with a non-abrasive cleaner to prevent corrosion.
- During long periods of inactivity, utilize a high-quality weatherproof BBQ cover to protect the unit from environmental moisture.